You might need to buy:
- thick cut bacon
- boneless skinless chicken breast
- butter
- flour
- garlic powder
- smoked paprika
- kosher salt
- pepper
- chicken broth
- half and half
- Worcestershire sauce
- chives
- croutons
You might need to buy:
- balsamic vinegar
- Kosher salt and freshly ground black pepper
- chopped fresh parsley
- ditalini pasta
- low-sodium chicken broth
- fire-roasted diced tomatoes
- This mix is GLUTEN and FAT–FREE! It’s incredibly frustrating how many canned soups have gluten in them!!!
- It’s HOMEMADE with 4 simple ingredients that you can PRONOUNCE! (I bet you even have them somewhere in your kitchen right now.)
- It’s SIMPLE. (Took me about 3 minutes to mix up another batch)
- It’s CHEAP! Each mix contains the equivalent of 9 cans of cream soup! And all you are adding to it is WATER!!!
You might need to buy:
- cornstarch
- dried onion flakes
- powdered non-fat dry milk
You might need to buy:
- fresh ground beef
- tomato juice
- diced celery
- diced green bell pepper
- garlic powder
- dried oregano
- sugar
- cayenne pepper
You might need to buy:
- potatoes quartered.
- onions quartered.
- celery cut in chunks.
- Herbs...whatever kind you like in your stews.
- sugar
- paprika
- Pepper to taste
- undiluted tomato soup
- carrots cut in chunks.
You might need to buy:
- diced celery
- medium chopped onion
- beef bouillon cubes
- beef cut in small pieces
- fresh mushrooms sliced
- chicken broth
- barley
- veg oil
- Pepper to taste
- diced carrots
- No salt needed if bouillon cubes added....salty enough