A good salad for groups; divide in half for normal use.
- orzo
>>This recipe was written to take 3 days to make this salad. You could mix everything together, except the almonds and Cool Whip, and refrigerate for 12 hours.
>>This is a “sweet” pasta salad so please don’t use mayonaise.
>>This can be doubled or tripled for a large group.
- celery
- Miracle Whip
- toasted slivered almonds
From “Kitchen Cupboard Secrets,” a church cookbook printed back in the 1950’s.
- fresh raspberries macerated in sugar
- chopped walnuts
- whipping cream
I’ve had this recipe for close to 40 years. It’s a refreshing dessert for summer.
These days this recipe is also known by many other names, including “Better Than Robert Redford” when made with chocolate pudding.
- ground nuts
- powdered sugar
- instant lemon pudding
Sooo Good! This recipe is well over 30 years old. I believe it’s from an old Betty Crocker cookbook.
- crème de menthe
- lg. or 3 c. mini marshmallows
- melted butter
- chocolate wafer cookie crumbs
- white crème de cacao
- heavy cream
- Green food coloring
This is a good savory strata for a brunch.
- day-old French bread
- canola oil
- medium onion
- sliced mushrooms
- eggs
- white pepper
A simple, yummy vegetarian dish.
- balsamic vinegar
- purchased cheese ravioli
- grated Parmesan
This is a wonderful “adult” mac & cheese from the master…Martha Stewart
- white bread
- elbow macaroni
- freshly grated nutmeg
- cayenne pepper
I haven’t tried this yet, but it sounds delish.
- drained capers
- 2-1lb. eggplants cut in 1/2”-thick slices
- diced tomatoes
- fusilli pasta
- freshly grated pecorino Romano
- chopped fresh basil
This was from an old St. Paul restaurant that went out of business years ago.
- chicken breasts
- white wine
- Minced parsley