Quick and easy. I have a couple other versions of lime pie in this book also.
- egg yolks
- sweetened condensed milk
- lemon OR lime juice
- inch graham crust
- grated lemon rind or lime rind if desired
This was a very popular pie in the 1940-50’s. Mother made it special for Christmas. You don’t hear of it very often these days.
- rum extract
- cherry juice
- maraschino cherries finely chopped
- heavy cream
- milk
- pecans finely chopped
- bitter sweet chocolate grated
Haven’t tried.
- pecans
- sugar
- light Karo syrup
- salt
- vanilla
- baking soda
- butter
- small green bell pepper diced
- olive oil
- water
- long-grain white rice
- each scallions chopped
- chicken bouillon cubes
I haven’t tried making this yet…but have eaten various homemade and store bought versions all my life. Sheree is a good cook and a good ’ole country girl that has been slaughtering hogs all her life.
- course ground black pepper
- minced garlic
- canning & pickling salt
- fine ground black pepper
- cubed Boston butt or other pork
This is from a very old “Fannie Farmer” cookbook and makes a light “tempura” type batter. You can also use this for shrimp.
- salt
- baking powder
- flour
- egg
- shortening as needed
- additional salt
Love sweet potatoes…so rich in vitamins and fiber. This makes fixing them lots easier.
- margarine
- water
Yes…but some people need a guide.
I like my skins tender…I like to be able to eat my skins too.
- Bacon Grease or olive oil
- Foil
- Baking size potatoes
- Long metal skewers
Recipe calls for regular peeled white potatoes. For a different look try using red skinned potatoes with skins on.
- potatoes peeled and quartered
- pepper
- margarine melted
- Sprinkle with minced parsley prior to serving.
- olive oil
- Lipton onion-mushroom soup mix
Pretty ’n Pink
- small container cool whip
- Eagle Brand Sweetened Condensed Milk
- small can frozen pink lemonade concentrate
- inch graham cracker pie crust