Very good!
See tips and notes in directions.
- olive oil
- onion diced
- celery diced or sliced on diagonal
- chicken breasts or tenders cut into small chunks
- black beans rinsed and drained
- hominy drained
- low sodium chicken broth
- V-8 juice
- petite diced tomatoes
- ground cumin
- oregano leaves
- chili powder
- chopped green chilies
- fresh cilantro leaves chopped
- -
- OPTIONAL GARNISH:
Good old farm recipe.
- bacon cut into pieces
- medium onion diced
- small new potatoes
- salt & pepper to taste
- "batch" fresh green beans
- water
Old Farm Recipe…and so good with farm fresh new potatoes!
- water
- salt
- margarine
- flour
- Milk as needed
Old Farm Recipe
- Salt
- margarine
- Water
- chopped fresh parsley
Quick, easy…good!
Old Farm Recipe
- garlic thinly sliced
- Water
- Salt & pepper to taste
Haven’t tried.
So much better than just buttered parslied potatoes.
- vegetable oil
- black pepper
- small clove garlic thinly sliced
- chicken broth
So easy…so quick.
This is actually not the “original” recipe from Chris but I tweeked the recipe and my husband loved what I did! (I added the onion and butter)
- diced onion
- butter
- Pace Thick and Chunky Salsa
- minute rice NOT COOKED
Double this and make in a 13×9 pan. This recipe is from the lid of a cool whip container…oldest son requests it for his “Birthday Cake”.
I will double the recipe and make a graham crust in a 13×9 inch pan and put all the fluff filling into this. Cut into squares to serve.
- strawberry jello
- boiling water
- ice cubes
- inch graham crust
I made this the other day and my family said it was a “keeper”.
- cream of chicken soup
- paprika
- tomato sauce
- V-8 juice
- spaghetti
- chicken
- cream of celery soup
- chopped onions
- grated cheese
Old Farm Recipe.
The peppers used in this…“Arbol” are not real hot. Can be found dried in the Mexican spice section of your grocery. Some groceries carry them fresh.
- distilled water
- canning & pickling salt
- vinegar 90-100 grain or 10% acidity
- sugar
- -
- OTHER INGREDIENTS:
- garlic in each jar
- fresh dill OR 1 scant tablespoon dill seed
- BRINE FOR 12 PINTS: