I finally tried this glaze! I started by boiling my ham as usual, cut back on time, then placed in a pan put glaze on, covered and finished off in the oven. I’ve never gotten so many compliments!
I prefer to boil my ham…bet you could use this glaze after boiling ham and just put in oven to set glaze.

Haven’t tried making this as yet…but I’ve eaten several versions of this.
Pronounced “ether-nich-ah”.
Old farm recipe.

This is not a hot picante sauce. More like Heinz Chili Sauce in the grocery.

Haven’t tried this but Edna is a great cook.

This is great with larger yellow squash “circles” or green zucchini squash “sticks”. Another good squash is the white (pale green) scalloped “patty pan” squash sliced into “ovals” not big circles.
Okra fried whole are amazing…see Whole Fried Okra recipe in this book.
Instead of frying button mushroom…try slicing a large Portabella Mushroom and coating in meal mixture.

Good old standby.

I converted a “non-squash eater” into loving squash with this recipe.