Good old standby.
- Ingredients as listed on package
- Hidden Valley Ranch Dip Mix
- chuck roast/chuck steak
- dry onion mushroom soup mix
- carrots
- potatoes
- water
Haven’t tried.
5 bouillon cubes in 49.5 oz. of water will work…that’s just a little over 6 cups water
- white sugar
- soy sauce
- cornstarch
- cold water
- eggs
- cold water
You can purchase the RC Seafood Bisque on-line from Redi-Base. They have a line of mixes intended for commercial restaurant use…you will have to break down their recipes to figure out how much of the redi-base mix you will need, which is what I did with this recipe.
I was enticed to seek out a recipe for my favorite dish at a local cajun restaurant called simply Sauted Shrimp. The sauce was delicious…I have a pretty good “taster” and decided the sauce was not unlike a lobster bisque. I kept searching for what I thought would be a similar recipe and found this.
- milk
- butter
- dry sherry
- cajun/creole seasoning
- paprika
- heavy cream
- peeled and deveined shrimp
- butter or oil to sear shrimp
- just a touch of garlic salt to season shrimp
- RC Seafood Bisque by weight
- cooked Minute Rice
- chopped fresh parsley for garnish
- lemon wedge for garnish
Really delicious…however you MUST use the canned vegetables…not frozen.
- cream of mushroom soup
- medium onion finely diced
- helmans mayonnaise
- -
- TOPPING:
- Ritz Crackers
- softened margarine
I ate this at a Scout camp out…it was really good…when I fixed it, it didn’t turn out quite as good. It is my contention that some people intentionally do not give you the full or correct recipe.
- seasoned bread crumbs
- sliced mozzarella cheese
- stewed tomatoes
- fresh zucchini
So comforting on a cold evening.
- potatoes diced into 1 to 1/2 inch chunks
- celery small diced
- garlic minced
- small onion chopped or 1/2 large onion
- bag green dried split peas
- Bacon or ham bone or ham hock
- salt & pepper to taste
- water as needed
Haven’t tried.
This has lots of thyme in it and hubby is NOT a fan of thyme…gonna have to try a different spice…maybe a sprig of rosemary and a couple bay leaves to be removed later. See my guide to spice and herb substitutions in this book.
- beef stock
- French bread
- Gruyere cheese
- Salt & pepper to taste
- sweet onions
- fresh thyme leaves
- smoked bacon
Haven’t tried.
Sounds very good and rich!
- onion diced
- beef stock
- nutmeg or less depending on individual preference
- white pepper or less depending on individual preference
- salt
- Tabasco sauce
- additional butter or margarine
- half & half
- whipping cream
- milk
- flour
- unsalted butter or margarine
Very good!
See tips and notes in directions.
- olive oil
- onion diced
- celery diced or sliced on diagonal
- chicken breasts or tenders cut into small chunks
- black beans rinsed and drained
- hominy drained
- low sodium chicken broth
- V-8 juice
- petite diced tomatoes
- ground cumin
- oregano leaves
- chili powder
- chopped green chilies
- fresh cilantro leaves chopped
- -
- OPTIONAL GARNISH: