This was my favorite pie in the Dallas Texas Independent School District elementary school I went to…Stonewall Jackson. I did not have the luxury of buying my lunch often…but I always stashed away money to buy this pie! My mother finally went to the lunch ladies and this is the recipe they gave her…way back in the 1950’s!! I still absolutely love this pie.
This makes 2 delicious pies!
- lemon flavored jello
- hot water
- sugar
- salt
- lemon juice
- inch graham cracker crusts
- large can evaporated milk
- sugar
- cocoa
- milk
- corn starch heaping
- egg yolks
- salt
- vanilla
- cinnamon
- baked pie crust
Old farm recipe. Mother would always make this in February for George Washington’s birthday and she also liked the red for Valentines. (Remember…George couldn’t tell a lie and admitted to chopping down a cherry tree!)
- salt
- vanilla
- minute tapioca heaping
- sugar heaping
- tart water packed cherries
I don’t know…but I thought the use of the rinds made this pie bitter. But it is very lemony.
- margarine softened
- sugar
- large lemon
- eggs
This makes a large deep-dish pie…so good!
I have the Cran-Apple Pie recipe in this book as its own recipe.
- brown sugar
- OPTIONAL TOPPING:
- -
- cinnamon
- sugar
- margarine
- orange juice
- flour
- large Golden delicious apples
- pecans chopped
- soft butter
- dark Karo
- -
- FOR CRAN-APPLE PIE:
- whole berry cranberry sauce
Haven’t tried.
- cream cheese
- sugar
- cool whip
- graham cracker crust
- cherry pie filling
Very good.
- Worcestershire
- garlic salt
- eggs hard boiled and chopped
- onion finely minced
- celery finely chopped
- real mayonnaise
- Tabasco sauce
This makes a great lunch, just one slice of bread.
- your favorite cheese
- bacon
- thick slice tomato
- bread
A family favorite for a lazy night meal.
- bacon
- tomato
- lettuce leaf
- egg
- bread
- Mayonnaise
Great on crackers or toast.
- sweet relish
- mustard
- mayonnaise or Miracle Whip
- hard boiled eggs
- salt & pepper to taste