Use with Betsy’s Beef Tenderloin recipe in this book or prime rib or any steak/beef.
You might need to buy:
- sour cream
- finely chopped fresh parsley
You might need to buy:
- bacon
- apple cider vinegar
- salt & pepper to taste
Haven’t tried.
You might need to buy:
- snow peas
- bamboo shoots
- canola oil
- ground ginger
- teriyaki sauce
You might need to buy:
- salad oil
- pepper
- chopped onion
- ketchup
- wine vinegar
- lemon juice
- salt
- sugar
Very good!
You might need to buy:
- cucumber sliced
- red wine vinegar
- sugar
- salt
- pepper
- salad oil
- cider vinegar
- garlic crushed
- celery sliced
- green onion thinly sliced
- medium yellow squash thinly sliced
My family loves this with the apples. Serve as a sandwich or with crackers.
You might need to buy:
- salt to taste
- Hellmans mayonnaise
- mustard
- sweet relish
- golden delicious apple peeled & finely diced
- hard boiled eggs chopped
- large can oil packed tuna fish
So easy you will never buy again.
You might need to buy:
- Lemon Juice
I never bake a ham…way too dry and salty. This is so easy and very moist!
You might need to buy:
- large picnic ham
- water
Haven’t tried this version.
There is another recipe in this book actually called Quasaks. This one is different.
You might need to buy:
- Dill
- cucumbers
- warm water
- salt
- Garlic
- baking yeast
Haven’t tried.
You might need to buy:
- cream of tartar
- vanilla
- water
- eggs separated
- corn oil
- salt
- baking powder
- sugar
- flour sifted