ready in about 15 minutes
You might need to buy:
- fresh or dried cayenne peppers or chilies
ready in about 20 minutes
You might need to buy:
- the following: 1 tablespoon salt OR 2 to 3 teaspoons salt and 1/4 cup whey
ready in about 20 minutes;
serves 10
You might need to buy:
- garlic cloves
- large bunch of cilantro
- green cabbage
- cumin
ready in about 20 minutes;
serves 6
You might need to buy:
- organic cornmeal or sprouted corn flour
- fresh sourdough starter
- finely chopped onion
- honey
ready in about 40 minutes;
serves 16
You might need to buy:
- FILLING:
- sucanat or brown sugar
- teaspons cinnamon
- INGREDIENTS:
- all-purpose flour
- sourdough starter
ready in about 45 minutes;
serves 8
You might need to buy:
- For the sponge:
- fed sourdough starter
- lukewarm water
- all-purpose flour
- For the dough:
- granulated sugar
- bread flour
- . water optional
- finish:
- egg white lightly beaten with 1 tbsp water
- water in a spray bottle
ready in about 30 minutes;
serves 4
You might need to buy:
- corn on the cob
- butter
- red pepper
- salt and pepper
ready in about 10 minutes;
serves 12
You might need to buy:
- Crushed garlic
- red wine vinegar
- cold water
- dry mustard
- paprika
- olive oil. can add more olive oil if too vinegary
ready in about 20 minutes;
serves 16
You might need to buy:
- PUTTING TOGETHER YOUR CULTURED SANDWICH
- The Sweet and Savory Cheddar and Chutney. If you’re looking for something a little different try the delicious sweet and salty combination of a sharp cheddar and cultured fruit chutney sandwich atop a whole grain sourdough.