ready in about an hour;
serves 2
You might need to buy:
- Water for boiling
ready in about an hour and a half;
serves 2
You might need to buy:
- 20g dried anchovies aka ‘ikan bilis’
- ginger
- water
- salt
ready in about 45 minutes;
serves 6
You might need to buy:
- 300g cod fish fillet
- cornstarch
- sesame seed oil
- pepper
- plain rice porridge
- chopped spring onion
- coriander
- Salt
ready in about 25 minutes;
serves 6
You might need to buy:
- chicken broth
- slivered almond
- sliced mushrooms
- margarine or 2 teaspoons butter
- minced garlic cloves
ready in about 35 minutes;
serves 5
ready in about 50 minutes;
serves 2
You might need to buy:
- pasta sauce
- uncooked spaghetti
- salt
ready in about 40 minutes;
serves 6
You might need to buy:
- tbsps peanut oil
- sesame oil
- tbsps toasted sesame seeds
- chicken stock
ready in about an hour;
serves 6
You might need to buy:
- Ground black pepper
- Kosher Salt
- Garlic crushed and minced
- Olive oil
- -12 fresh green beans
- Celery diced
- Cornstarch mixed with 1/4 cup water – to make a slurry.
ready in about an hour and 40 minutes;
serves 2
You might need to buy:
- •1/2 cup rice
- •4 cups water
- •1 tsp chopped ginger root
- •salt
- •chopped green onions
ready in about an hour;
serves 4
You might need to buy:
- •2 cups short-grain rice
- •1/3 cup olives
- •1/4 cup green peas
- •1 tsp Spanish paprika
- •1 tsp dried oregano
- •1 tsp ground black pepper
- •a few threads of saffron
- •1 1/4 cup chicken stock
- •1 cup dry white wine
- •olive oil