You might need to buy:
- thyme
- cilantro
- parsley
- chicken bouillon
- small red onion
- celery
- oregano
- tomato sauce
- squash
You might need to buy:
- green bell peppers
- chopped celery
- small red onion
- olives
- mushrooms
- lemons cut in half
- tomato sauce
You might need to buy:
- potatoes diced
- onion
- carrots diced
- stew meat
- tomato soup
serves 6
You might need to buy:
- green onions
- cold cooked rice
- soy sauce
- eggs
serves 8
You might need to buy:
- fresh orange juice
- fresh lemon juice
- minced shallots
- fresh flat-leaf parsley leaves
- finely chopped fresh chives
- extra-virgin olive oil
To make this smoky-flavored eggplant salad the center of a meal, serve it accompanied by oil-cured Moroccan black olives, feta cheese, and warmed pita breads. It also makes a great dip or even a filling for a sandwich. I like making it a day ahead to let the garlic flavor develop and meld with the other seasonings.
Fast Fact: Eggplants with a dimple in the bottom are female and have more seeds than the flat-bottomed male eggplants.
Quick Tip: To make this salad, I prefer using a golden olive oil that has the softer, more fruity flavor of ripe olives.
serves 4
You might need to buy:
- Salt and freshly ground black pepper
- finely chopped flat leaf parsley
- extra-virgin olive oil
- Juice of 1 lemon
- cured olives
serves 4
You might need to buy:
- egg
- grated lemon peel
- apricot preserves
- soy sauce
You might need to buy:
- ground beef
- ground sausage
ready in about 380 minutes;
serves 12
You might need to buy:
- cider vinegar
- dark molasses
- Worcestershire sauce
- ketchup
- boneless beef chuck shoulder roast
serves 2
You might need to buy:
- soy sacue