Permalink at: http://theshiksa.com/2012/05/15/quinoa-porridge-with-maple-and-brown-sugar/
To Make Pareve/Dairy-Free: In the place of regular milk, substitute almond milk, soy milk, or light coconut milk (ex. So Delicious or Silk brands- do not use canned). Heat milk substitute as directed above, heating slowly and stirring constantly to prevent scorching. I have tested the milk substitutes listed in this recipe with good results; I have not tried it with rice milk or any other alternatives.
- quinoa
- maple syrup
- cinnamon
- vanilla extract
Permalink at: http://theshiksa.com/2012/05/10/pineapple-lime-grilled-chicken/
- pineapple juice
- fresh lime juice
- olive oil
- lime zest
- cayenne pepper
Permalink at: http://theshiksa.com/2012/06/21/limonana-frozen-mint-lemonade/
***Note: If you’re on a low sugar diet or watching your weight, you can also make this drink with Splenda, stevia, agave, or your favorite low glycemic sweetener. Rather than making the sugar water, add a cup of unsweetened water to the blender (2 cups of water total) and blend the drink without sugar. Add your sweetener of choice to taste, blend again, and serve.
- fresh mint leaves
- ice
- fresh lemon juice
Permalink found here http://theshiksa.com/2011/08/31/grilled-lemon-butter-zucchini/
- salt
- white pepper
- fresh lemon zest
- freshly squeezed lemon juice
- fresh chopped parsley
- melted unsalted butter
- steel-cut oats
- almond flour
- dried cherries or cranberries
- chopped almonds
- cocoa powder
- cinnamon
- nutmeg
- salt
- large eggs
- low-fat milk or non-dairy alternative of choice
- large mashed banana
- pure maple syrup
- Blueberries
- Flaked coconut
- large bunch collard greens
- hot pepper flakes
- Salt
- butter plus extra for the baking dish
- tamari or soy sauce
- large eggs
- fine dry bread crumbs
from Eating Well Fast & Flavorful Meatless Meals - 30 June 2012 — This was very hot – I think half the chili might do with a tomato note added as well.
- low-fat plain yogurt
- salt
- ENCHILADAS
- water
- vegetable broth
- mild-to-medium hot red New Mexican chile powder
- minced white onion
- canola oil
- RED CHILE SAUCE
6/24/2012 — This was very good. Use the Raspberry Vinaigrette recipe found here — http://www.recipething.com/recipes/show/44035-raspberry-vinaigrette
Adapted from: All recipes.com
- mixed greens
- fresh blueberries
- toasted walnuts
- crumbled feta cheese
6/24/2012 – This was very good. Used my Queen of Hearts Raspberry Vinegar that I bought from Cheshire Gardens (Wincester, New Hampshire) online.
- light olive oil or grape seed oil
- raspberry wine vinegar
- honey
- Dijon mustard
- Salt and pepper to taste
6/24/2012 – Very Good
I had a little over a cup of broth left.
Adapted from Martha Stewart Living
- EVOO
- coarse salt and fresh ground pepper
- Arborio rice
- dry white wine
- butter