You might need to buy:
- ·1 tsp Provencal Rub
- ·1 tbsp Dijon mustard
- ·1 tbsp olive oil
- ·1/4 cup Balsamic vinegar
- ·salt and black pepper to taste
- ·4 boneless chicken breasts
You might need to buy:
- chicken
- soy sauce
- sugar
- garlic powder
- ground ginger
- red wine vinegar
You might need to buy:
- chicken
- soy sauce
- sugar
- garlic powder
- ground ginger
- red wine vinegar
From the Lake Holm Ward Cookbook
You might need to buy:
- chicken breasts
- artichoke hearts
- mushrooms
- butter
- flour
- chicken broth
- salt
- pepper
From the Lake Holm Ward Cookbook
You might need to buy:
- flour
- cooking spray
- low salt chicken broth
- chopped onion
- chopped green pepper
- raisins
- fresh lemon juice
- salt
- pepper
- crumbled feta cheese
- chopped fresh parsley
You might need to buy:
- ·1 tsp Provencal Rub
- ·1 tbsp Dijon mustard
- ·1 tbsp olive oil
- ·1/4 cup Balsamic vinegar
- ·salt and black pepper to taste
- ·4 boneless chicken breasts
serves 4
You might need to buy:
- chicken breasts
- Dijon mustard
- red wine vinegar
- lemon juice
- dried basil
- dried rosemary
- olive oil
Sauce was very thin the first time we made this recipe. Might want to thicken with flour.
You might need to buy:
- lemons
- boneless chicken breasts
- flour
- olive oil
- chicken stock
- butter
- parsley
serves 6
You might need to buy:
- corn
- black beans
- diced chiken
- diced tomatoes
- sliced green onions
- diced onions
- chopped cilantro
- diced green bell pepper
- chili powder
- pepper
- Italian salad dressing
- fresh lemon juice
serves 4
You might need to buy:
- · 4 x small tangerine
- · 2 x turkey breast
- · Prosciutto to wrap