You might need to buy:
  • ·1 tsp Provencal Rub
  • ·1 tbsp Dijon mustard
  • ·1 tbsp olive oil
  • ·1/4 cup Balsamic vinegar
  • ·salt and black pepper to taste
  • ·4 boneless chicken breasts
Belongs to april290 Teriyaki Chicken 
You might need to buy:
  • chicken
  • soy sauce
  • sugar
  • garlic powder
  • ground ginger
  • red wine vinegar
Belongs to adelejam Teriyaki Chicken 
You might need to buy:
  • chicken
  • soy sauce
  • sugar
  • garlic powder
  • ground ginger
  • red wine vinegar

From the Lake Holm Ward Cookbook

You might need to buy:
  • chicken breasts
  • artichoke hearts
  • mushrooms
  • butter
  • flour
  • chicken broth
  • salt
  • pepper

From the Lake Holm Ward Cookbook

You might need to buy:
  • flour
  • cooking spray
  • low salt chicken broth
  • chopped onion
  • chopped green pepper
  • raisins
  • fresh lemon juice
  • salt
  • pepper
  • crumbled feta cheese
  • chopped fresh parsley
You might need to buy:
  • ·1 tsp Provencal Rub
  • ·1 tbsp Dijon mustard
  • ·1 tbsp olive oil
  • ·1/4 cup Balsamic vinegar
  • ·salt and black pepper to taste
  • ·4 boneless chicken breasts
serves 4
You might need to buy:
  • chicken breasts
  • Dijon mustard
  • red wine vinegar
  • lemon juice
  • dried basil
  • dried rosemary
  • olive oil
Belongs to adelejam Chicken Picatta 

Sauce was very thin the first time we made this recipe. Might want to thicken with flour.

You might need to buy:
  • lemons
  • boneless chicken breasts
  • flour
  • olive oil
  • chicken stock
  • butter
  • parsley
serves 6
You might need to buy:
  • corn
  • black beans
  • diced chiken
  • diced tomatoes
  • sliced green onions
  • diced onions
  • chopped cilantro
  • diced green bell pepper
  • chili powder
  • pepper
  • Italian salad dressing
  • fresh lemon juice
serves 4
You might need to buy:
  • · 4 x small tangerine
  • · 2 x turkey breast
  • · Prosciutto to wrap