i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
- light coconut milk
Per Serving (excluding unknown items): 133 Calories; 3g Fat (18.8% calories from fat); 3g Protein; 25g Carbohydrate; 2g Dietary Fiber; 9mg Cholesterol; 160mg Sodium.
- margarine or butter
- honey
- unsweetened applesauce
- brown sugar
- medium egg
- whole wheat flour
- EACH cinnamon & baking soda
- salt
- dry oatmeal
- raisins or other dried fruit
these are mmm, mmm, good.
for a good time, add a can of corn (drained) and some chopped jalapenos. makes a bunch, especially if you triple it.
- cornmeal
- flour
- baking powder
- sugar
- salt
- olive oil
- chicken broth
- limes
- cilantro
the name says it all…
- artichokes
- diced tomatoes
- cannelleni beans
- olive oil
- garlic
- brown sugar
- eggs
- vanilla extract
- all-purpose flour
- baking powder
- salt
- white chocolate chips
- toffee baking bits
- chopped pecans
This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.
- soy sauce
- sugar
- Asian sesame oil
- scallions (white and pale green parts
- minced garlic
- minced peeled fresh ginger
- vegetable oil
i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
- light coconut milk
- melted butter
- vegetable oil
- sugar
- Salt and pepper
- rosemary
- thyme
- bay leaves