i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- sweet potatoes
- light coconut milk
- red curry paste
ready in about 10 minutes;
serves 1
You might need to buy:
- margarine
- basmati rice
Calories: 91
Total Fat: 7 g
Saturated Fat: 0.5 g
Cholesterol: 0 mg
ready in about 40 minutes;
serves 4
You might need to buy:
- extra virgin olive oil
- salt
- ground black pepper
- paprika
- cumin
ready in about 330 minutes
You might need to buy:
- * 1/4 cup butter
- * 1/4 cup all-purpose flour
- * 2 cups water
- * salt and pepper to taste
- * 1 cup milk
- * 2 tablespoons chicken soup base
- * 1 cup warm water
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese
You might need to buy:
- whole wheat pastry flour
- baking soda
- baking powder
- salt
- sugar
- finely chopped almonds
- finely chopped pecans
You might need to buy:
- butter
- flour
- dark brown sugar
- cinnamon
- nutmeg
- ginger
- allspice
- milk
- lemon juice
- salt
Got this recipe from a shrimp boat captain in Kiawah, S.C. area
ready in about 45 minutes;
serves 4
You might need to buy:
- chicken broth
- olive oil
- Bisquick baking mix
- shelled raw shrimp
- stoneground grits
- minced fresh parsley
- Salt and pepper to taste
ready in about 50 minutes;
serves 5
You might need to buy:
- bread
- milk
- eggs
- vanilla
- cinnamon
ready in about 25 minutes;
serves 6
You might need to buy:
- olive oil
- lemon juice