I think the bag of frozen cheese ravioli I bought was a bit larger than 18-oz, it worked just fine. You can also use 2 boxes of spinach if you like spinach. And feel free to add more cheese…I don’t skimp on cheese!

ready in about 40 minutes; serves 6
You might need to buy:
  • pasta sauce
  • bag shredded mozzarella
Belongs to mlaplant Easy Jambalaya 

You can increase amounts of veggies in saute, can also add other veggies you like. I’ve added 1 cup chopped okra for a more authentic Jambalaya, it was great.

ready in about an hour; serves 4
You might need to buy:
  • olive oil
  • chopped onion
  • chopped bell pepper
  • chopped celery
  • diced tomatoes
  • peeled and deveined raw shrimp
serves 4
You might need to buy:
  • chicken
  • celery stalks
  • kosher salt
  • whole black peppercorns
You might need to buy:
  • all-purpose flour
  • baking powder
  • salt
  • egg
  • vanilla extract.
Belongs to Parrish Mom's Meatloaf 
ready in about an hour; serves 6
You might need to buy:
  • hamburger
  • bread crumbs
  • milk
  • eggs
  • Worcestershire sauce
  • salt
  • dry mustard
  • pepper
  • ground sage

I’ve got the attention span of a two-year-old, and I still got the recipe right first time out. How tough could it be?

ready in about an hour; serves 4
You might need to buy:
  • sliced Swiss cheese
  • dry stuffing
You might need to buy:
  • milk
  • dry mustard
  • sweet basil
  • marjoram
  • salt
  • cream of mushroom soup
ready in about 15 minutes; serves 4
You might need to buy:
  • unsalted butter
  • vegetable broth
  • frozen petite peas
  • heavy cream
  • Salt and freshly ground pepper to taste
Belongs to toylike Quesadillas 

Calories: 175
Total Fat: 6 g
Saturated Fat: 2.6 g
Cholesterol: 11 mg

ready in about 25 minutes; serves 4
You might need to buy:
  • low fat sour cream
  • tp ground cumin
  • salt and black pepper

Per serving: 58 calories, 2 g total fat, 0 g saturated fat, 1 mg cholesterol, 51 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein, 5% vitamin A, 20% vitamin C, 5% calcium, 3% iron.

ready in about 25 minutes; serves 4
You might need to buy:
  • olive oil or cooking oil
  • ground cumin
  • chili powder
  • snipped fresh cilantro
  • fat-free cream cheese (tub style
  • 7-inch flour tortillas