Richer than a basted capon, tenderer than a roasted turkey, this dish will please anyone at your Thanksgiving or other holiday meal. This roast has two parts: the roast itself plus a middle layer of “stuffing.” But if you make it right, everything kind of oozes together once it’s done, and the result is heavenly.
ready in about an hour;
serves 6
You might need to buy:
- List 1
- oil or margarine
- raw cashews
- bread
- salt and pepper
- nutmeg
- lemon juice
- finely-chopped onion
- chopped celery
- thyme
- marjoram
- sage
- salt to taste
ready in about 25 minutes
You might need to buy:
- all-purpose flour
- baking powder
- salt
- shortening
You might need to buy:
- sprig of mint
- parts lemonade to 1 part Pimms
You might need to buy:
- fresh mint sprigs
- sugar
- fresh lime juice
- light rum
- club soda
serves 4
You might need to buy:
- bulgur wheat
- boiling water
- chopped tomatoes
- chopped onion
- fresh leon juice
- olive oil
- salt and pepper to taste
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- margarine
- medium white onion
- or 4 cups cooked pumpkin or other squash
- ground black pepper
- vegetarian soup stock
This is totally easy, tremendously good.
You might need to buy:
- dry white wine
- clam juice or chicken stock
- tomato paste
- chopped tomato
- chopped garlic
- chopped onions
- olive oil
From the Lake Holm Ward Cookbook
You might need to buy:
- orange juice
- soy sauce
- catsup
- honey
- ground ginger
- garlic
- salmon steaks
You might need to buy:
- large onion
- butter
- chopped cooked chicken
- cream of chicken soup
- sour cream
- milk
- chopped pimiento
- biscuits
This can be used to make a cheese sauce as well as many other things.
You might need to buy:
- 2Tbs flour
- 2Tbs butter
- 1cup water
- 1/2Tbs salt
- 1/4Tbs pepper