ready in about 25 minutes;
serves 4
You might need to buy:
- Bengan
- potatos
- tomatos
- zira
- tumeric
- red pepper
ready in about 25 minutes;
serves 4
You might need to buy:
- Rajmah
- water
- onion
- potatos
- Zira
- red pepper
- hing/garam masala
ready in about 25 minutes;
serves 4
You might need to buy:
- rice
- water
ready in about 25 minutes;
serves 4
ready in about 50 minutes;
serves 4
You might need to buy:
- butter
- dry Sherry
- Dijon mustard
- Salt and freshly ground pepper
- whipping cream
ready in about 50 minutes;
serves 4
You might need to buy:
- olive oil
- onion diced coarsely
- chicken broth
- Salt and pepper to taste
(Note: The original recipe called for half a cup of each of the three types of olives, which we found overpowering. I’ve halved the quantities to one-quarter cup each.)
ready in about an hour;
serves 4
You might need to buy:
- minced fresh garlic
- Ground black pepper to taste
- toasted pine nuts
- black olives
- pimiento-stuffed olives
- olive oil
- vegetable or chicken broth
ready in about 50 minutes;
serves 4
You might need to buy:
- chopped green onions
- olive oil
- vegetable broth
- tomato juice
- Grated Parmesan cheese