This is a fusion of Asian and Greek food. I really love Spinach Feta bites, but I didn’t like all the calories that come with the pastry shells that the bites usually come in. Conversely, I really enjoy spring rolls, but don’t really enjoy the preparatoin involved in making them. So, here is the best of both worlds.
i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
- light coconut milk
- + 2 Tb. sifted flour
- cocoa
- sifted sugar
- large egg whites
- salt
- cream of tartar
- sifted sugar
- vanilla extract
- almond extract
- Flour
- Chopped corriander
- Lemon juice
- dashes of Salt and pepper
- • 2 cups seeded and coarsely chopped watermelon
- • 2 tablespoons chopped onion
- • 2 tablespoons balsamic vinegar
- • 1/4 teaspoon garlic salt
- * 1 tablespoon fresh lime juice
- * 3/4 cup crumbled feta cheese
- * 1/2 cup pitted black olive halves
- * 1 cup chopped fresh mint
- * 2 tablespoons olive oil
- butter
- vegetable oil
- apple juice
- pounds pork roast
- water
- medium potatoes
- salt to taste
quick and easy variation on an old theme
- light coconut milk
- crushed tomatoes
- water
- minced ginger
- lemons ripe
- kosher salt
- fresh lemon juice
- Olive oil
NOTE: Jasmine or Basmati rice can be used instead of long grain rice if preferred.
Avoid lifting the lid of the pan while rice is cooking, as all the steam will escape, resulting in gluggy rice.
HINT: The curry leaf is native to south east Asia and as its name suggests, lends a rich curry-like flavour to Asian dishes.
- Oil
- Dessicated coconut
- Coconut milk
- Water
- Curry leaves
- ts Ground cumin
- ts Ground cardamom
- ts Ground turmeric
- Long grain rice