For onion lovers, this is a really luxurious (but very simple) take on the basic cheese-on-toast.
ready in about 40 minutes;
serves 2
You might need to buy:
- thick slices of bread from a loaf
- Salt
ready in about 30 minutes;
serves 10
You might need to buy:
- 1dsp Tataric Acid
- 700gm Sugar
- lemons
You might need to buy:
- milk
- eggs
- vanilla extract
- 4–6 thick slices of Challah bread
- 1–2 TB butter
You might need to buy:
- milk
- eggs
- vanilla extract
- 4–6 thick slices of Challah bread
- 1–2 TB butter
You might need to buy:
- all purpose unbleached flour
- whole wheat flour
- non-aluminum baking powder
- baking soda
- organic applesauce
- milk or substitute
- brown sugar
- canola or other vegetable oil
- eggs
- granola or rolled oats for topping
You might need to buy:
- large eggplant
- sesame tahini
- nonfat yogurt
- juice from 2 lemons
- salt
- organic extra virgin olive oil
You might need to buy:
- or 2 Serrano chile peppers; seeded & chopped
- chopped green onions
- chopped fresh cilantro
- lime juice
- salt
You might need to buy:
- tahini
- cumin
- olive oil
- tamari
- warm water
I’m thinking the name is a bit overstated.
You might need to buy:
- devil’s food cake mix
- sweetened condensed milk
- caramel ice cream topping
- non-dairy whipped topping