serves 4
You might need to buy:
- ground cumin
- sour cream or 3 tablespoons mayonnaise
- minced scallion top
- fresh lime juice
- adobo sauce
- kosher salt
serves 4
You might need to buy:
- fresh shiitake mushrooms
- chicken tenders
- vegetable oil
- coarse salt
- coarse black pepper
- orange
- hoisin sauce
serves 12
You might need to buy:
- shredded monterey jack pepper cheese
serves 8
You might need to buy:
- vegetable oil
- chili powder
I like the addition of a squirt of lemon juice, which brightens the taste. Adding some freshly-chopped mint is another option.
I also used 2 sheets of filo per triangle, since each sheet was about 12-inches (25cm), but if you prefer less dough, you can use one sheet. There are folks make spanakopita in a pie plate, although individual triangles give you more of the crisp-crunch of the filo, and are easier to freeze in individual portions.
serves 8
You might need to buy:
- lemon juice
- freshly-grated nutmeg
- finely-chopped flat leaf parsley
- feta cheese
- salt and freshly-ground pepper
- olive oil
You might need to buy:
- Fresh parsley sprigs
- tahini
- low-fat mayonnaise
- large eggplant
- pine nuts
serves 6
You might need to buy:
- fresh ground pepper
- freshly squeezed lime juice
- chopped fresh cilantro
serves 12
You might need to buy:
- chopped cooked chicken
- -4 tablespoons mayonnaise
- Dijon mustard
serves 6
You might need to buy:
- vodka
- hot pepper sauce
- tomato sauce
- prepared horseradish
- kosher salt
- fresh ground black pepper
- steak seasoning or coarse salt