You might need to buy:
- flour-all purpose
- iced water
- cold solid Crisco
- salt
Heavier cake and good for cake with lemon or raspberry preserve filling
You might need to buy:
- baking powder
- milk
- FROSTING :Cocoanut filling
- chilled heavy whipping cream
- sour cream
- confectioners sugar
- vanilla
- cool whip- optional
- all purpose flour
- eggs
- granulated sugar
- butter @ room temperature
You might need to buy:
- lemon juice
- water
- salt
- cornstarch
- sugar
- grated lemon rind-opt
- butter
You might need to buy:
- cinnamon
- ground ginger
- Pumpkin-100% pure-no spices in it
- Crust-unbaked-store bought works fine
- nutmeg
- salt
- cardomom
You might need to buy:
- crust-defrosted
- small can pumpkin
- Pumpkin pie spice
- eggs
- Carmel sauce
You might need to buy:
- scalded milk=
- and let melt and come to room temp
- Crisco solid
- sugar
- salt
- Add 1 1/2 C flour-beat well
- Beat in yeast mixt and1 egg
- add 2 1/2 C more flour and beat
- Filling:
- Glaze: 2 cups confectioner sugar
- boiling water
- Dough
- active dry yeast softened in 1/4 C warm water
- Touch vanilla ext
- Touch of cinnamon and cardamom
You might need to buy:
- pie crusts- baked
- sugar
- minute tapioca=if eated same day OR 2 level T tapioca if eaten next day
- butter
- salt-pinch
You might need to buy:
- Crust
- finely chopped pecans
- Blend above
- cinnamon
- Bake 325 deg 10 minutes in 9 inch greased springboard pan and cool
- Filling
- flour
- ginger
- cinnamon
- grated nutmeg-Set these 4 ingred aside
- 4-8oz soft cream cheese
- bourbon
- vanilla
- Last
- eggs
You might need to buy:
- Crust
- 9inch baked crust
- Filling
- conf sugar
- chunky peanut butter
- small box French vanilla pudding-kind you cook