serves 4
You might need to buy:
- large russet potatoes
- finely minced onion
- chicken stock or broth
- salt
- white vinegar
- flour
- milk
- shredded Cheddar cheese
- shredded Monterey Jack cheese
- chopped green onion
ready in about 15 minutes;
serves 6
You might need to buy:
- Optional:
ready in about 40 minutes;
serves 8
You might need to buy:
- tomato sauce
- petite diced tomatoes
- corn *don't drain
- lean ground chicken or turkey
- chili powder
- worcestershire sauce
- pepper
- salt
- Italian seasoning
- cumin powder
- Optional Toppings:
- fat free cheddar cheese
- fat free sour cream
serves 6
You might need to buy:
- sweet italian sausage
- large zucchini
- medium size bell pepper
- fresh cheese tortellini
- beef broth
- 8oz can tomato sauce
- dry red wine
You might need to buy:
- chicken backs
- chicken wings
- celery
serves 5
You might need to buy:
- american cheese
- chicken bouillon cubes
- frozen chopped broccoli
serves 8
You might need to buy:
- half and half
- large can peaches
- Pepperidge Farm regular bread
serves 6
You might need to buy:
- bag shredded American-Cheddar Cheese blend
- 32oz chicken broth
- real bacon pieces
This recipe calls for scraping the corncobs to extract the juices, then adding the juices to the soup, which enhances the flavor.
serves 8
You might need to buy:
- red pepper flakes
- heavy cream
serves 10
You might need to buy:
- whole roasted bottled chestnuts
- chopped yellow onion
- thinly sliced carrot
- olive oil
- freshly ground black pepper
- heavy whipping cream
- chopped fresh thyme leaves