(Video available at http://www.americastestkitchen.com/cookstv/preview/?Extcode=L8JN2AA00)
Recipe makes 24 potstickers; cook 12 at a time. They freeze beautifully. Freeze them in a single layer, and once hard, put them in a zipperlock bag for storage.
You might need to buy:
- finely minced Napa or Chinese cabbage
- table salt
- pork
- Soy sauce 4 tsp
- ground black pepper
- minced clove of garlic
- fresh grated ginger
- egg whites
- Dipping Sauce:
- Dipping sauce:
- Soy sauce
- rice vinegar
- Mirin
- water
- chili oil
- toasted sesame oil
serves 6
You might need to buy:
- chilli powder
- smoked paprika
- ketchup
- cider vinegar
- sugar
ready in about two hours;
serves 6
You might need to buy:
- pork ribs
- garlic
- paprika
- pepper
- sauerkraut
serves 6
You might need to buy:
- pork chops
- ketchup
- celery seeds
- salt
- nutmeg
- apple cider vinegar
- water
- bay leaf
You might need to buy:
- Bone-in pork chops
- canola oil
- small onion
- chopped carrot
- diced tomatoes
- balsamic vinegar
- dried oregano
You might need to buy:
- boneless pork chops
- red onion
- cider vinegar
- honey dijon mustard
You might need to buy:
- - 3 pound boneless pork shoulder roast
- chicken broth
- balsamic vinegar
- ketchup
- packed brown sugar
- honey
- Worcestershire sauce
- Dijon-style mustard
- garlic
- ground black pepper
You might need to buy:
- garlic puree or garlic powder
- Poultry Seasoning
- fresh ground black pepper
- Veg-Sal or salt
- white wine vinegar
- olive oil
- onion powder
serves 6
You might need to buy:
- boiled ham
- swiss cheese