You might need to buy:
  • Cream of Celery soup
  • Campbell's Chicken gravy
  • milk
  • diced cooked ham
  • shredded cheddar cheese
You might need to buy:
  • medium potatoes
  • mayo
  • finely chopped onion
  • chopped fresh parsley
  • paprika
You might need to buy:
  • balsamic vinegar
  • extra virgin olive oil
  • chopped fresh tomato
Belongs to myoung Au Gratin Potatoes 
You might need to buy:
  • small finely chopped onion
  • shredded cheddar cheese
Belongs to myoung Alfredo Potatos 
serves 8
You might need to buy:
  • large baking potatoes
  • prepared Alfredo sauce
  • garlic powder
  • pepper
  • dried thyme
  • shredded mozzarella cheese

Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Papaya

If you are serving the salad with the Chicken with Papaya BBQ Sauce, reserve half of the whole nuts for the salad, and chop the remaining nuts to garnish the chicken.

Serve WITH Chicken
http://www.recipething.com/recipes/show/20476-chicken-with-papaya-bbq-sauce
AND Rice http://www.recipething.com/recipes/show/20475-coconut-rice

You might need to buy:
  • * Watercress and Papaya Salad
  • * 1/4 cup vegetable oil
  • * Kosher salt
  • * 1 tablespoon white wine vinegar
  • * 2 tablespoons seasoned rice wine vinegar
  • * Vinaigrette
  • * Pinch kosher salt
  • * 1/2 cup unsalted cashews
  • * Pinch paprika
  • * 1 teaspoon butter
  • * Spiced Cashew Nuts
Belongs to kylerhea Coconut Rice 

Serve WITH Chicken// http://www.recipething.com/recipes/show/20476-chicken-with-papaya-bbq-sauce
AND Salad http://www.recipething.com/recipes/show/20478-watercress-salad-with-fresh-papaya-and-spiced-cashew-nuts

serves 4
You might need to buy:
  • * 1 tablespoon sugar
  • * 1 teaspoon fennel seeds
  • * 1 teaspoon coriander seeds
  • * 2 cups jasmine rice
  • * 3 cups coconut milk
  • * 1 cup water
  • * 1 teaspoons vegetable oil
  • Ingredients
serves 6
You might need to buy:
  • milk
  • grated orange rind
  • vanilla extract
Belongs to saymyname Oyster Dressing 
serves 12
You might need to buy:
  • chopped fresh parsley
  • butter or 1/2 cup margarine
  • rubbed sage