serves 6
You might need to buy:
- yellow cornmeal
- buttermilk
- packed light brown sugar
serves 8
You might need to buy:
- olive oil
- minced garlic
- lemon juice
- dried marjoram
- 1⁄3; cup toasted sesame seeds
serves 6
You might need to buy:
- butter or 2 tablespoons margarine
- cooked and crumbled bacon
- seasoned pepper
- milk
ready in about 50 minutes;
serves 6
You might need to buy:
- red potatoes
- whole milk
- Salt and white pepper
- oz+ grated Cheddar cheese
- oz+ grated Monterey cheese
This is Giada’s recipe.
ready in about 25 minutes
You might need to buy:
- shredded smoked mozzarella
- chopped fresh chives
- sour cream
- kosher salt
- freshly ground black pepper
- extra-virgin olive oil
This is adapted from my Mom’s recipe in a 1950’s cookbook.
ready in about 50 minutes
You might need to buy:
- cauliflower broken into florets
- sm. jar diced pimentos
ready in about 45 minutes;
serves 4
You might need to buy:
- balsamic vinegar
- Freshly ground pepper to taste
- salt
- dried marjoram
- extra-virgin olive oil
- finely shredded Parmesan cheese
ready in about an hour and a half;
serves 4
You might need to buy:
- large baking potatoes
- cauliflower puree
- reduced-fat sour cream
- trans-fat-free soft tub margarine spread
- salt
- pepper
ready in about 20 minutes;
serves 2
You might need to buy:
- sour cream
- grated parmesan cheese
- Garlic salt