serves 2
You might need to buy:
- panko or other dry coarse bread crumbs
- thinly sliced green onions
serves 8
You might need to buy:
- tri-color slaw mix
- bottled Asian-style dressing
- sliced green onions
serves 8
You might need to buy:
- sweet red peppers. cut into thin strips
- chopped salted cashews
- Vinaigrette:
- Dijon-style mustard
- finely grated orange rind
- dark Asian sesame oil
Cambodian inspired salad- add 1/2 cup each thinly sliced red bell pepper and cucumber for more crunch.
serves 2
You might need to buy:
- Asian fish sauce
- packed mixed salad greens
- coarsely chopped cilantro
- chopped fresh mint
serves 6
You might need to buy:
- rice vinegar
- chili-flavored sesame oil
- minced fresh ginger
- minced garlic
- For the slaw:
- shredded green cabbage
- shredded red cabbage
- green onions
- chopped salted roasted peanuts
serves 4
You might need to buy:
- uncooked instant brown rice
- cut bottled Italian salad dressing
- dark sesame oil
- hot-pepper seasoning
- pre-shredded carrots
- large sweet red pepper cored and cut into thin strips
serves 4
You might need to buy:
- Asian fish sauce
- grated fresh ginger
- salt-free garlic-pepper seasoning
- chopped cilantro
serves 4
You might need to buy:
- peeled minced gingerroot
serves 6
You might need to buy:
- large onion cut into 1-inch wedges
- medium carrots
- minced fresh ginger
- dry sherry or additional lower sodium chicken broth
- lower-sodium chicken broth
- Sauce:
- hoisin sauce
- plum sauce
- dark sesame oil
- 1Tbsp. red wine vinegar
- Asian chili-garlic sauce