Belongs to Lucianolinda Bacon-Wrapped Mahi Mahi 
Fish- Seafood
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serves 4
You might need to buy:
  • minced fresh rosemary
  • minced fresh oregano leaves
  • minced garlic
  • skinless mahi mahi fillets OR other fish such as halibut or red snapper
  • lemon
  • thin slices bacon
Belongs to Lucianolinda Bacon-Roasted Salmon on Baked Leeks with Cream and Mint 
Fish- Seafood
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serves 4
You might need to buy:
  • chopped fresh mint
  • heavy cream
  • fine sea salt or table salt
Belongs to Lucianolinda Crisp Salmon with Horseradish Aioli 
Fish- Seafood
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make aioli ahead, and refrigerate so it will be chilled before using.

serves 4
You might need to buy:
  • flat-leaf parsley
  • egg yolks
  • juice from 1/2 lemon
Belongs to Lucianolinda Cheesy Haddock and Potato Bake 
Fish- Seafood
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serves 4
You might need to buy:
  • snipped fresh chives
  • fresh shelled or frozen peas
Belongs to Lucianolinda Bacon-Fat-Fried Shrimp with Fennel and Rice 
Fish- Seafood
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serves 4
You might need to buy:
  • bacon
Belongs to Lucianolinda Bacon Baked Trout 
Fish- Seafood
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serves 6
You might need to buy:
  • trout
  • powdered bay leaf
  • salad oil
  • melted butter or margarine
  • Minced parsley
Belongs to Lucianolinda Backwater Bowfin 
Fish- Seafood
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serves 6
You might need to buy:
  • peanut oil
  • chopped green pepper
  • chopped green onion tops
  • chopped parsley
  • fresh ground black pepper
Belongs to Lucianolinda Baccala Fiorentina (Dry Cod Florentine) 
Fish- Seafood
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serves 4
You might need to buy:
  • tomato paste
  • fresh mint
  • washed capers
  • olive or peanut oil
  • pepper to taste
Belongs to Lucianolinda Baccala Dolce e Agro (Dry Cod Sweet and Sour) 
Fish- Seafood
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serves 4
You might need to buy:
  • currants or seedless raisins
  • shelled pistachio nuts
  • olive or peanut oil
  • chopped fresh mint
Belongs to Lucianolinda Asparagus Fish Bundles 
Fish- Seafood
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serves 4
You might need to buy:
  • green onions
  • Sauce:
  • white wine or reduced sodium chicken broth
  • minced fresh basil or 1/4 tsp. dried basil
  • minced fresh thyme or 1/4 tsp. dried thyme