ready in about 30 minutes;
serves 2
You might need to buy:
- Green chillies - 1 finely chopped
- Salt - to taste
- Oil - to toast
- Coriander leaves - 1 tbsp finely chopped
- Coconut - 2 to 3 tbsp grated
- Jeera - 1 tsp
- Turmeric powder - a small pinch
- Ginger - 1 tbsp finely chopped
- Onions - 1 finely chopped
- Rice flour - 1.5 cups
- Hing - a pinch
ready in about 30 minutes;
serves 2
You might need to buy:
- Ragi flour sieved – 2 cups
- Onions finely chopped – 1 cup
- Cumin seeds – 1Tsp
- Cilantro finely chopped – 1/4 cup
- Curry leaves finely chopped – 2 sticks
- Fresh coconut grated – 1/2 cup
- Oil
ready in about 30 minutes;
serves 2
You might need to buy:
- Red Rice Flour - 2 cups
- Turmeric Powder - 1/2 tsp
- Red Chili Powder - 1/2 tsp
- Coriander Powder - 1/2 tsp
- Cumin Powder - 1/2 tsp
- Cumin Seeds - 1 tsp
- Salt - as per taste
- Warm water - to mix the dough
ready in about 25 minutes;
serves 3
ready in about 30 minutes;
serves 2
You might need to buy:
- whole wheat flour
- fresh yogurt
- cumin
- Ghee
ready in about 40 minutes;
serves 3
You might need to buy:
- wheat flour
- cumin seeds
- fennel seeds
- asafoetida
- ghee
ready in about 30 minutes;
serves 2
You might need to buy:
- whole wheat flour
- rolled oats
- i/4 cup oat bran
ready in about 30 minutes;
serves 2
You might need to buy:
- rice flour
- water
- Salt according to taste.
ready in about 40 minutes;
serves 2
You might need to buy:
- Rice flour: 3-4 cups
- Water: 1.5 to 2 cups
- Salt: According to taste
- Oil: 1 tsp for each roti
ready in about 30 minutes;
serves 2
You might need to buy:
- Sago/Sabudana/Sabbakki : 1.5 cups
- Rice flour: 1 cup
- Salt:According to taste
- Other ingredients:
- Oil: 1 tsp or more for each rotti.
- For patting the rotti:
- Wax paper/brown paper/aluminium foil: 1 no