Like egg souffle. Tastes a little like “egg pancakes.”
ready in about 20 minutes;
serves 2
You might need to buy:
- salt
- flour
- butter
- milk
- eggs
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- eggs
- milk
- breadcrumbs
- ketchup
- ground beef
You might need to buy:
- Flour
- vinegar
- pepper
- salt
- Sugar
- bacon bits
- bacon
You can substitute the eggs for mustard.
You might need to buy:
- salt
- pepper
- flour
- bread crumbs
- butter
- vegetable oil
Also known as Farmer’s Breakfast. A good way to use up left-overs. You essentially cook a meat, saute onions in grease from meat, add anything you have around, and bind with eggs.
ready in about 30 minutes;
serves 2
You might need to buy:
- black pepper
- salt
- Milk
- eggs
- potatoes
ready in about 35 minutes;
serves 4
You might need to buy:
- Flour
- cold water
- Butter
- salt
- sour cream
ready in about two hours
You might need to buy:
- eggs
- cooking oil
- apples
- vanilla extract
- brown sugar
- cinnamon
- sugar
- allspice
- brown sugar
- salt
- flour
- lemon zest
- butter
- bread crumbs
- raisins
- currants
ready in about an hour;
serves 8
You might need to buy:
- cider vinegar
- pepper
- salt
- sugar
You might need to buy:
- vinegar
- cooking oil
- salt
- sugar
- pepper
- sour apples
- onion
- red cabbage
- water
No need to marinade overnight. The gingersnaps are used to thicken the marinade to make a gravy. You can also use cornstarch or flour if you don’t have gingersnaps.
ready in about 210 minutes;
serves 8
You might need to buy:
- pepper
- red wine vinegar
- water
- boneless shoulder roast
- bay leaves
- gingersnaps