Not a true Chicken Parmesan…but my kids love it!! Oh, so do I.
You can offer the Ragu Sauce as an additional sauce for the garlic pasta…but it is great without it. Personally I like Prego Meat/Mushroom sauce.
Recipe calls for 9 patties, this recipe very easily adjusts to any number of patties.
- Pasta
- mozzarella cheese
- Jarred Spaghetti Sauce
- olive oil
- Water
- Breaded frozen chicken patties
An extra special chicken enchilada.
Original recipe called for using left over turkey. I didn’t always have turkey, and the chicken seems to be much moister when prepared as directed; my family wants it mixed more often than just when I had left over turkey!
This can be made the day ahead for company dinner and is very impressive as a company meal. It also freezes very well.
You can serve a tossed salad or any other vegetable of your choice…guacamole, salsa and chips work well. And, I guess you could do the traditional rice and beans…but my family prefers a green vegetable as a side and maybe a congealed salad.
- margarine
- sliced mushrooms
- sour cream
- cream of chicken soup
- salt
- pepper
- oregano
- -
- cream of chicken soup
- light cream
- grated cheese
Serve with Fiesta Rice in this book.
- Pace Thick & Chunky Picante Salsa
- Campbell's Condensed Cheddar Cheese soup
- each 8-inch Flour tortillas
This is a basic guide line for the beginner cook.
- As many chicken breast halves as you have people to serve.
- Garlic salt OR Marinade
Good for crackers or sandwiches.
- sweet relish
- mustard
- Hellmans mayonnaise
- small cans chicken OR cook your own chicken in seasoned water
- salt & pepper to taste
Not the Oriental style sesame chicken…but oh so good! Hubby’s birthday dinner!
- flour
- baking powder
- salt
- paprika
- sesame seeds
- milk
Good, easy.
- brown sugar
- small inexpensive canned biscuits
- margarine
- cinnamon
Great for Camping.
Get the kids involved in making their own.
- Hamburger Patty
Great make ahead for camping. Get the kiddos involved!
Makes 2 packs.
- cream of mushroom soup
- water
- frozen mixed vegetables
- instant "Minute Rice"
A “Double-Fry” is a special two-sided, fold-up skillet.
- brown sugar
- margarine
- cinnamon