Excellent, easy, moist.
- Crisco oil
- water
- eggs
- -
- Duncan Hines Lemon Cake Mix
- ICING:
- powdered sugar
- vanilla
- lemon juice to thin
Really old recipe…l950’s
- PART 3:
- -
- oil
- vanilla
- vinegar
- PART 2:
- -
- baking soda
- sugar
- salt
- cocoa
- flour
- PART 1:
- water
- -
- ICING:
- sugar
- cocoa
- margarine
- milk
- vanilla
This cake is really delicious.
I have also heard it called a Upside Down German Chocolate Cake.
- margarine
- cream cheese
- German chocolate cake mix or Swiss chocolate
- pecans chopped
Serve this instead of Turkey for Christmas dinner…your family will be impressed.
- fresh stems of parsley
- large onion
- garlic cut in chunks
- olive oil
- dry rosemary leaves
- salt & pepper to taste
- water
- "Brown-n-Bag"
- duck
This makes for a great gift. You can use any cake mix and instant pudding combo you can think of…chocolate cake/chocolate pudding; yellow cake/vanilla pudding; spice cake/vanilla pudding; lemon cake/lemon pudding; carrot cake/vanilla pudding, etc.
You could add powdered egg whites to the cake mix and adjust liquid to compensate as per directions on powdered whites.
- cake mix
- instant pudding
- egg white
- oil
- coffee mug
- Frosting/Icing Glaze/Chocolate Chips/Powdered Sugar...etc.
- water
An old “jello” recipe.
- lime jello
- raspberry jello
- white cake mix
- Cool Whip
- boiling water
Picked this recipe up one year from a booth at the Texas State Fair. They were representing a “spice/extract flavoring” company. Not a fan of nutmeg so I just add more cinnamon.
- -
- pecans chopped
- plum fruit preserves
- buttermilk
- allspice
- nutmeg
- cinnamon
- baking soda
- salt
- flour sifted
- almond extract
- butter flavoring
- vanilla
- large eggs
- sugar
- buttermilk
- ICING:
- margarine
- sugar
- baking soda
- shortening
- vanilla
- orange extract
Pretty good if you like fruit cake…lol!
- candied cherries chopped
- Bisquick baking mix
- sugar
- dried prunes chopped
- dates chopped
- candied pineapple
- eggs
- vanilla
- dried apricots chopped
- pecans chopped
- butter as needed
Serve warm with whipped cream or ice cream. Recipe from the 1960’s.
- TOPPING:
- -
- vanilla
- egg
- salt
- baking soda
- sugar
- flour
- brown sugar
- pecans chopped
- cinnamon
To me, most Italian Cream Cakes are dry…this one is very moist. My husbands request for his birthday cake!
- pecans chopped
- baking soda
- vanilla
- -
- ICING:
- powdered sugar
- vanilla
- margarine
- Angel flake coconut
- buttermilk
- flour sifted
- eggs separated
- sugar
- margarine
- cream cheese
- pecans chopped
- Crisco oil