ready in about 25 minutes;
serves 2
You might need to buy:
- butter
- garlic clove
- 150.0ml vegetable stock
- half-fat crème fraîche
- 250.0g gnocchi
ready in about 25 minutes;
serves 2
You might need to buy:
- whole eggs
- 25g vegetarian Parmesan-style cheese
- butter
- extra virgin rapeseed or olive oil
ready in about 40 minutes;
serves 2
You might need to buy:
- turmeric
- garam masala
- 450ml vegetable stock
- 100g red lentils
ready in about 35 minutes;
serves 2
You might need to buy:
- finely shredded Parmesan cheese
- shredded part-skim mozzarella cheese
- chopped fresh basil
- onion powder
ready in about 40 minutes;
serves 2
You might need to buy:
- butter
- dried basil
- cooked brown rice
ready in about 30 minutes;
serves 2
You might need to buy:
- water
- chopped fresh parsley
- chopped fresh cilantro
- fresh lemon juice
- grated lemon rind
- chopped seeded jalapeño pepper
- black peppercorns
- parsley sprig
- cilantro sprig
ready in about an hour;
serves 2
You might need to buy:
- chopped fresh basil
- garlic cloves
- sugar
- boiling water
- dried thyme
- cornstarch
- water
ready in about 30 minutes;
serves 2
You might need to buy:
- garlic cloves
- grated lemon rind
- skewers
ready in about 30 minutes;
serves 2
You might need to buy:
- rice vinegar
- finely chopped green onions
- finely chopped red bell pepper
- julienne-cut radishes
- shredded carrot
- finely chopped English cucumber
- sushi-grade tuna steak
- low-sodium soy sauce
- peanut oil
- dark sesame oil
- sugar
- crushed red pepper
- sesame seeds
ready in about 25 minutes;
serves 2
You might need to buy:
- grated lemon rind
- garlic cloves
- fresh lemon juice
- Dijon mustard
- dried oregano