Belongs to fearama Pasta with Chili Tomatoes and Spinach 
Pasta
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ready in about 25 minutes; serves 2
You might need to buy:
  • Ingredients
  • onion
  • garlic cloves
  • dried chilli flakes
  • 200g wholemeal penne pasta
  • 400g can chopped tomatoes
  • 100ml red wine
  • dried oregano
  • 125g bag young spinach leaves
Belongs to fearama Linguine with Watercress and Almond Pesto 
Pasta
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ready in about 40 minutes; serves 2
You might need to buy:
  • 200g linguine or spaghetti
  • 85g bag watercress
  • garlic clove
  • 50g toasted flaked almonds
  • lemon juice
  • sugar
Belongs to fearama Mozzarella and Basil Bread 
Bread
Starches
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ready in about an hour; serves 8
You might need to buy:
  • garlic cloves
  • baguettes
Belongs to fearama Grilled Balsamic Mushrooms with Gorgonzola 
Gluten-Free
Vegetables
Vegetarian
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ready in about 20 minutes; serves 2
You might need to buy:
  • large handful radicchio
  • garlic cloves
  • chopped mint
  • large or 4 small portobello mushrooms
  • French stick
  • 50g gorgonzola
Belongs to fearama Pepper and Feta Parcels 
Gluten-Free
Vegetarian
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ready in about 30 minutes; serves 2
You might need to buy:
  • 50g feta cheese
  • small black olives
  • small cherry tomatoes
  • shredded basil
Belongs to fearama Spiced Quinoa with Almonds and Feta 
Pasta
Starches
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ready in about 30 minutes; serves 2
You might need to buy:
  • ground coriander
  • turmeric
  • 25g toasted flaked almonds
  • juice 1/4 lemon
Belongs to fearama Griddled Polenta with Corn and Green Salsa 
Vegetarian
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ready in about 25 minutes; serves 2
You might need to buy:
  • 175g box polenta
  • juice 1 limes
Belongs to fearama Hot and Spicy Sweet Potatoes 
Starches
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ready in about an hour; serves 2
Belongs to fearama Sweet Potato and Feta Salad 
Gluten-Free
Salad
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ready in about 20 minutes; serves 2
You might need to buy:
  • 50.0g baby spinach
  • clear honey
  • wholegrain mustard
Belongs to fearama Ember-Baked Focaccia Stacks 
Sandwiches
Vegetarian
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ready in about 25 minutes; serves 2
You might need to buy:
  • drizzle balsamic vinegar
  • drizzle olive oil
  • whole roasted peppers from a jar
  • olive tapenade
  • chunks or slices of ready-roasted courgette
  • basil leaves
  • toasted pine nuts