This is a chunky-style of cashew cheese because it is dotted with bits of kale and crumbles of silky cashew. If you want to blend and further strain this mixture for a silkier version – go for it. But I loved this “quickie” no strain method and actually enjoyed the chunkiness of the texture. You could really see the cashews and kale. Yet the texture is still creamy enough to slice and spread.
http://blogs.babble.com/family-kitchen/2012/03/15/baked-green-kale-cashew-cheese/

You might need to buy:
  • soaked cashews
  • extra virgin olive oil
  • apple cider vinegar OR citrus juice
  • also: water or additional non-dairy milk as needed to get the cashews blending

NUTRITION ESTIMATE Per Slice: 124 Calories; 5g Tot Fat; 3g Sat Fat; 167mg Cholesterol; 297mg Sodium; 6g Carb; 1g Fiber; 3g Sugar; 12g Protein. WEIGHT WATCHERS Old Points 3, PointsPlus 3

serves 8
You might need to buy:
  • water
  • grated cheese - I used half low-fat mozzarella and half feta

20 March 2012 - I made these changes. I forgot to put in salt and added about 1 to 1 1/2 cups of water and a Rapunzel bouilion cube. AND I cooked it for a while, (at least 1/2 hour), otherwise it just looked too raw. Art & Elyssa liked it, and it was pretty simple. And it has kale!
I served it with open face broccoli and cheese sandwiches (shredded italian, and a little grated pecorino romano), and sauteed zucchini.

“Top this soup with crumbled tortilla chips, and or grated cheese, such as cheddar, Monterey Jack, or asadero.”

serves 4
You might need to buy:
  • chopped onions
  • olive oil
  • ground cumin
  • ground fennel
  • red pepper flakes or 1/4 tsp cayenne
  • salt
  • diced tomatoes
  • frozen corn kernels
  • water or vegetable broth
  • chopped fresh cilantro

Adapted from Back to Baking, by Anna Olson

You might need to buy:
  • packed light brown sugar
  • pure maple syrup
  • large egg
  • grated fresh ginger
  • all-purpose flour
  • cinnamon
  • allspice
  • baking soda
  • salt
serves 4
You might need to buy:
  • Ingredients:
  • whole wheat seasoned breadcrumbs
  • egg
  • kosher salt + fresh pepper
  • For the sauce:
  • olive oil
  • bay leaf
  • salt and fresh pepper to taste
  • fresh chopped basil or parsley
You might need to buy:
  • Ingredients for Filling:
  • vegetable stock or canned vegetable broth
  • fresh squeezed lime juice
  • ground cumin
  • ground coriander
  • minced garlic
  • salt and fresh ground black pepper to taste
  • Ingredients for Burritos:
serves 6
You might need to buy:
  • Ingredients:
  • thinly sliced green onions
  • salt and fresh ground black pepper to taste
  • Instructions:
  • Preheat oven to 375F/190C. Spray an 8 1/2 inch by 12 inch glass or crockery casserole dish with olive oil or nonstick spray.
  • This can be cut into individual servings to keep in the fridge and microwaved for a quick breakfast during the week. Don't microwave longer than 1-2 minutes or the eggs can get slightly rubbery.
serves 4
You might need to buy:
  • Ingredients:
  • extra virgin olive oil
  • salt and fresh ground black pepper to taste
serves 1
You might need to buy:
  • About 4 drops of red wine vinegar
  • salt and pepper to taste
  • monds.
serves 8
You might need to buy:
  • Ingredients:
  • poultry seasoning to season chicken before browning
  • Sauce Ingredients:
  • Dijon mustard
  • dry mustard
  • ground ginger