serves 4
You might need to buy:
- Cherry or Grape Tomatoes
- Extra Virgin Olive Oil
- Ground Coriander Seed
- fresh Garlic
- Kosher Salt
- ground Black Pepper
- Balsamic Vinegar
- fresh Mozzarella
- large leaves fresh Basil
serves 4
You might need to buy:
- olive oil
- chopped onion
- minced garlic cloves
- diced celery stalks
- peeled diced carrots
- chopped broccoli
- cooked chickpeas
- white miso
serves 4
You might need to buy:
- olive oil
- Dijon mustard
- apple cider vinegar
- fresh parsley leaves
- sunflower seeds
- pumpkin seeds
- salt & pepper
This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink. If you’re making extra you might want to use all green cabbage, although I didn’t mind the pink color at all when I ate the leftovers!
serves 4
You might need to buy:
- thinly sliced green cabbage
- thinly sliced red cabbage
- mayo
serves 4
You might need to buy:
- salt and pepper
- bay leaf
- fresj thyme
- large leek
- garlic cloves
- olive oil
- medium beets
serves 6
You might need to buy:
- black beans
- olive oil
- ground cumin or more
- homemade beef stock or 1 can beef broth
serves 6
You might need to buy:
- olive oil
- chopped carrots
- lentils
- dried parsley or 1/2 cup chopped fresh parsley
- ground cumin
- smoked paprika
- salt/pepper to taste
- fresh chopped parsley for serving if available
Untried but looks yummy
ready in about an hour and a half;
serves 8
You might need to buy:
- chopped chives
- light sour cream
- 2% reduced fat milk
- light mayonnaise
- soft goat cheese
- garlic
- salt
- coarsley ground black pepper
You might need to buy:
- chopped parsley
- sea salt
- fresh ground black pepper
- extra virgin olive oil
- white balsamic vinegar or white wine vinegar
- fresh oregano
- fresh lemon thyme
You might need to buy:
- slivered almonds
- raisins
- crumbled Gorgonzola cheese
- red onion chopped coarse
- sliced pear
- raspberry vinaigrette dressing
- salt and pepper to taste
- Beet Greens