serves 12
You might need to buy:
- Crust:
- vanilla wafer crumbs
- powdered sugar
- cocoa
- Filling:
- vanilla extract
- whipped cream
- additional chocolate chips
2 1/2 dozen
You might need to buy:
- butter or 1/4 cup margarine
- semisweet chocolate morsel
- peanut butter morsels
- vanilla extract
- chopped pecans
- pecan halves
24 tassies
You might need to buy:
- semisweet chocolate chunk
- walnut pieces
serves 8
You might need to buy:
- basic shortening double crust pie crust
- Filling:
- hulled and sliced fresh strawberries
- fresh lemon juice
- cornstarch
- Glaze:
- milk or light cream
- coarse sugar
serves 10
You might need to buy:
- Vanilla Cookie Crust:
- Butter Rum Filling:
- cream cheese
- dark brown sugar
- dark corn syrup
- whipping cream
- cornstarch
- egg yolk
- dark rum
- vanilla extract
Using frozen blueberries in the batter will keep the fruit from sinking to the bottom of the pan as the cake bakes.
serves 12
You might need to buy:
- all purpose flour
- grated orange peel
- vanilla extract
- buttermilk
- frozen blueberries
- Powdered sugar
54 cookies
You might need to buy:
- finely chopped hazelnuts or 1/2 cup walnuts
- finely chopped dried cranberries or 2/3 cup dried tart cherries or 2/3 cup dried currant
- quick-cooking rolled oats
- orange juice
- finely shredded orange peel
- packed brown sugar
- shortening
- Orange Icing:
serves 7
You might need to buy:
- cranberry juice cocktail
- water
- wooden ice-cream sticks