ready in about 40 minutes;
serves 6
You might need to buy:
- eggs
- Ham - sliced or diced
- Tomatoes - diced
- Onions - diced
- Cheese - any shredded variety
- Salt or Garlic Salt
- Black Pepper
- Nonstick Pan Coat
ready in about an hour and a half;
serves 10
You might need to buy:
- baking powder
- ground cinnamon
- eggs
- vegetable oil
- vanilla extract
- white sugar
- grated zucchini w/peel
- baking soda
- salt
- all purpose white flour
ready in about 200 minutes;
serves 100
You might need to buy:
- Jello
- Liquor
Like @ Cabella’s
Can use Cashews, Pecans, or ????
ready in about 270 minutes;
serves 6
You might need to buy:
- white sugar
- brown sugar
- cinnamon
- ⅛ tsp salt
- egg white
- vanilla
- raw almonds
- - 1/4 cup water
45-minutes in pressure cooker is great.
60-minutes in pressure cooker will result in meat that cannot be sliced, it will literally “fall apart”.
Both times have been used and are excellent.
Longer cook time resulted in a slightly more “salty” flavor.
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- Olive Oil
- Tap water
Ready in 45 minutes
Large Qty of Brown Rice
Liquid to Rice ratio is standard 2:1 – we use 1/2 chicken broth 1/2 water.
ready in about 50 minutes;
serves 20
You might need to buy:
- light oil
- table salt
- Water
- 10.5oz Chicken Broth
- Brown Rice
- margarine
1lb of uncooked beans is 2.5 cups
ready in about 180 minutes;
serves 8
You might need to buy:
- Salt
- Onion Powder
- Garlic Salt
- Black Pepper
- Med Yellow Onion
- Olive Oil
- Prepared Garlic
- Tap Water
- overnight soaked washed rinsed Pinto Beans
1lb of uncooked beans is 2.5 cups
ready in about 180 minutes;
serves 10
You might need to buy:
- Salt
- Garlic Salt
- Black Pepper
- Prepared Garlic
- Med Yellow Onion
- Olive Oil
- Tap Water
- overnight soaked washed rinsed Pinto Beans
ready in about an hour;
serves 10
You might need to buy:
- butter
- 2% Milk
- all purpose flour
- 14oz Cans Chicken Broth
- Chopped Carrots
- Frozen Corn
- Bacon slices
- Lg Yellow Onion
- chopped garlic
- tyme
- parsley flakes
- salt
- black pepper
Makes 2-3 quarts
ready in about 180 minutes;
serves 10
You might need to buy:
- ground beef
- chunk beef for stew
- Lg Yellow Onion
- 14.5oz cans of Diced Tomatoes
- Tomato Soup
- 8oz cans of Tomato Sauce
- Chili Powder
- Italian Seasoning
- Ground Cumin
- Garlic Powder
- Salt
- Black Pepper