ready in about 40 minutes;
serves 4
You might need to buy:
- sour cream
- Alfredo Sauce
- sliced shallots or onions
- sliced mushrooms
- Worcestershire
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- ground beef
- Black pepper & salt
- large eggs
- hot sauce
- Worcestershire
- brown sugar
- apple cider vinegar
ready in about an hour;
serves 4
You might need to buy:
- chopped bell pepper
- ground beef
- diced tomatoes
- water
- rice
- Worcestershire sauce
- Shredded cheese for garnish
ready in about 40 minutes;
serves 4
You might need to buy:
- chopped onion
- lean ground beef
- elbow macaroni
- tomato sauce
- water
Paula Deen prepared this on one of her shows. I like it!
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- ground beef
- chopped Vidalia onion
- chopped green bell pepper
- quick-cooking oats
- packed light brown sugar
This is a great alternative to plain boiled corned beef. I’m not a fan of horseradish, so I leave that out.
ready in about 195 minutes;
serves 4
You might need to buy:
- packed brown sugar
- white vinegar
- prepared mustard
Ann Landers published this recipe several times over the years. It was her sister Helen’s recipe and it’s very good. I usually cut the recipe in half for two people + leftovers.
I’ve occasionally used barbeque sauce instead of the tomato sauce.
ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- tomato sauce
- Lipton's onion soup
- warm water
- bread crumbs
- eggs
- ground beef
Good casserole…adding the cottage cheese helps make it creamy.
ready in about an hour;
serves 6
You might need to buy:
- tomato sauce
- diced tomatoes
- ground beef
- egg noodles
- creamed cottage cheese
- sour cream
- green onions
- grated sharp cheese
Quick and easy skillet meal adapted from Campbell’s recipe.
ready in about 30 minutes;
serves 4
You might need to buy:
- fresh or frozen broccoli florets
I have adapted this recipe from the soup can. I always add onion, garlic and tomatoes, if applicable. You can also use tomato soup instead of the consommé to make it more like a goulash.
ready in about 35 minutes;
serves 4
You might need to buy:
- ground beef
- Salt & pepper
- diced tomatoes
- Cheddar Cheese Soup
- Beef Consommé
- water
- uncooked elbow pasta