Haven’t tried.
Would be a great summer dessert.
- boiling water
- inch graham cracker pie crust
- whipped topping
- Ice cubes
- cold water
- watermelon jello
Really good! Refreshing
- cold club soda
- thawed cool whip
- boiling water
Haven’t tried.
- boiling water
- cold water
- Ice cubes
- cool whip thawed
Sounds like a great sugar-free version of a very rich popular dessert.
I’ve made this three different times. Each time it seems to come out different. Results from very bad to pretty good?
- water
- inch graham cracker crust
- Sugar Free Cool Whip
- individual serving containers Lite Key-Lime Yogurt
- grated lime zest
- small box Sugar Free Lime Jello
Very old recipe found in my mothers files.
I remember her making this usually for company or Christmas.
- cherry gelatin
- crushed pineapple
- chopped nuts
Double this and make in a 13×9 pan. This recipe is from the lid of a cool whip container…oldest son requests it for his “Birthday Cake”.
I will double the recipe and make a graham crust in a 13×9 inch pan and put all the fluff filling into this. Cut into squares to serve.
- strawberry jello
- boiling water
- ice cubes
- inch graham crust
This was my favorite pie in the Dallas Texas Independent School District elementary school I went to…Stonewall Jackson. I did not have the luxury of buying my lunch often…but I always stashed away money to buy this pie! My mother finally went to the lunch ladies and this is the recipe they gave her…way back in the 1950’s!! I still absolutely love this pie.
This makes 2 delicious pies!
- lemon flavored jello
- hot water
- sugar
- salt
- lemon juice
- inch graham cracker crusts
- large can evaporated milk
- boiling water
- cream cheese
- real mayonnaise
- pecans chopped
- lime jello
- cool whip
Haven’t tried.
- cold water
- small flat can crushed pineapple drained
- whipping cream
- sugar as needed
- maraschino cherries cut up
- boiling water
- small boxes strawberry jello
I’ve made this once. It’s not bad but a lot of trouble.
- TOPPING:
- -
- sour cream
- whole berry cranberry sauce
- hot water
- raspberry jello
- FILLING:
- -
- water
- vegetable oil
- salt
- CRUST:
- sifted flour
- ground walnuts
- whipping cream
- cream cheese
- small marshmallows
- sugar