Belongs to Asaka Steak Au Poivre 
serves 4
You might need to buy:
  • crushed garlic
  • crushed peppercorns
  • onion
  • green bell pepper strips
  • red bell pepper strips
  • minced garlic
  • beef bouillion granules
  • ground paprika
  • water
  • fat free evaporated milk
You might need to buy:
  • applesauce
  • dried rosemary
  • Salt and pepper
You might need to buy:
  • lamb chops 3/4" thick
  • fresh parsley leaves
  • peeled garlic cloves
  • fresh lemon juice
  • dried oregano
  • red pepper flakes
  • salt and pepper
You might need to buy:
  • pork cutlets 3/4" thick
  • dried rosemary
  • minced red onion
  • low sodium chicken broth
  • grated zest and juice of 1 orange
  • salt
  • pepper
serves 4
You might need to buy:
  • sirloin steaks about 3/4" thick
  • olive oil
  • water
  • minced garlic clove
  • dried oregano
  • salt
  • pepper
You might need to buy:
  • pork cutlets
  • dried basil
  • dried thyme
  • olive oil
  • lemon juice
  • capers
  • Salt
  • pepper
Belongs to Asaka Veal Mignon 
serves 4
You might need to buy:
  • baby artichokes
  • chopped shallots
  • chopped garlic
  • olive oil
  • soy sauce
  • medallions of veal
  • capers
  • raisins
  • chopped parsley
  • salt pepper
  • Fresh thyme
You might need to buy:
  • light soy sauce
  • sugar substitute
  • pressed garlic
  • creamy natural peanut butter
  • water
  • lime juice
  • chopped ginger
  • onion
ready in about 400 minutes; serves 4
You might need to buy:
  • lamb shanks
  • flour
  • olive oil or 1/2 stick butter
  • garlic
  • large onion
  • shallot
  • leeks
  • turnip
  • carrots
  • celery
  • tomato paste
  • bay leaves
  • thyme
  • red wine - rhone is very good
  • white pepper
  • fresh mint leaves for garnish
serves 4
You might need to buy:
  • small head garlic
  • mayo
  • fontina cheese
  • Arugula for garnish
  • Basil for garnish
  • Whole wheat buns