GREAT FLAVOR
serves 6
You might need to buy:
- homemade chicken stock
ready in about 10 minutes;
serves 20
You might need to buy:
- grated ginger
- Pure water
ready in about 370 minutes;
serves 4
You might need to buy:
- Chicken or beef stock
- bay leaf
You may want to omit mushrooms if you have thyroid problems
ready in about an hour;
serves 8
You might need to buy:
- mushrooms
- homemade chicken stock
You can substitute chicken thighs and legs.
Makes 4 quarts.
ready in about 15 minutes;
serves 4
You might need to buy:
- fresh rosemary or thyme
- Celtic Sea Salt
- pastured skin on chicken.
- Water to cover by 2 inches
ready in about 15 minutes;
serves 4
You might need to buy:
- chicken feet
- pure water
- vinegar
make enough for 4 days and interchange with chicken stock. This means about 4 quarts of meat stock. Double this recipe to get the amount needed
ready in about 375 minutes;
serves 2
You might need to buy:
- peppercorns
- celery
- meaty soup bones or shanks.
- garlic cloves to add at the end
- Water to cover 2" above your meat
ready in about 40 minutes;
serves 8
You might need to buy:
- chicken stock
ready in about 40 minutes;
serves 8
You might need to buy:
- chicken or beef stock
ready in about 35 minutes;
serves 8
You might need to buy:
- chicken stock