You might need to buy:
- broccoli florets
- grated peeled fresh ginger
- dark sesame oil
- peeled and deveined medium shrimp
- lower-sodium soy sauce
- rice vinegar
- thinly diagonally sliced green onions
You might need to buy:
- Crab cakes:
- finely chopped fresh chives
- chopped fresh flat-leaf parsley
- grated lemon rind
- fresh lemon juice
- ground red pepper
- large egg
- Rémoulade
- canola-based mayonnaise
- chopped shallots
- Creole mustard
- fresh lemon juice
- ground red pepper
- kosher salt
You might need to buy:
- vegetable oil
- all-purpose flour
- cornstarch
- baking powder
- amber lager
- fresh lump blue crab
- mascarpone
- minced shallots
- snipped chives
ready in about 30 minutes;
serves 2
You might need to buy:
- rice vinegar
- grated fresh ginger
- fresh lemon juice
ready in about 25 minutes;
serves 2
You might need to buy:
- onion
- basil
- cod fillets
ready in about 25 minutes;
serves 2
You might need to buy:
- red wine vinegar
- honey
- red pepper flakes
- Kosher salt
- coarsely chopped pitted kalamata olives
- medium beefsteak tomatoes
- roughly chopped fresh mint
You might need to buy:
- lime juice
- finely chopped fresh jalapeno pepper
- pineapple preserves
- uncooked large shrimp peeled and deveined
- egg whites
- cornstarch
- sweetened flaked coconut
You might need to buy:
- crème fraîche
- fine sea salt
- butter
- olive oil
- chopped fresh parsley
- chopped fresh tarragon
- chopped fresh thyme
You might need to buy:
- all-purpose flour
- garlic powder
- paprika
- onion powder
- ground red pepper
- coarsely crushed cornflakes
- Cooking spray
- Worcestershire sauce
- butter
- fat-free ranch dressing
In German an "eintopf means “one pot” and that’s what this recipe is.
This fish stew uses a firm fleshed fish – whiting or cod are ideal, but any other will do as well.
You can vary the amount of vegetables according to your likes.
serves 4
You might need to buy:
- lemon juice
- white fish fillets
- paprika
- salt