Very nice side salad to accompany bbq meats
- worcestershire sauce
- dried mustard
- vegetable oil
- vinegar
- sugar
- tomato puree
- mixed herbs of your choice
- tomatoes
Very tasty dressing on this salad
Could add grated carrot, finely sliced celery if wished
- dried noodles
- white vinegar
- caster sugar
- soy sauce
- sesame oil
- olive or rice bran oil
Can be used on butterflied lamb leg, or lamb chops/cutlets.
Also nice for chicken.
Can bbq or roast the lamb/chicken
- coarsely ground salt to sprinkle on meat just before cooking
- vegetable oil
- lemon zest
- fresh rosemary
- ground black pepper
- honey
- dijon mustard
- This is sufficient marinade for 2 x 600g pieces of boned lamb
Another ‘fail proof’ recipe for cheese scones
- self raising flour
- salt
- cold butter
- extra grated cheese to top
A large recipe, simple and quick to make.
A way to use up leftover vegetables too.
Serving size is generous for 8 people, especially if serving with additional salad
- dried Italian herb mix
- cream
- tomato pasta sauce of your choice
Very delicious luncheon dish.
Serve with sour cream and chilli sauce on the side
- milk
- self raising flour
- little oil for frying
East to put together and nice to eat hot, or take on a picnic and eat cold
- grated cheese
- Dijon mustard
- self raising flour
Easy dish to impress family and friends
Serve with potatoes, kumera or rice, and salad or green vegetables of your choice
- cream
- chicken stock
- white wine
- olive oil
- oil for frying
- butter
- Or: 1 t dried herbs of above flavours
Easy to make
Delicious, light and moist dessert cake
- baking powder
- self raising flour + 2 T extra for rolling blueberries
- eggs
- castor sugar
- finely grated zest 1 large lemon
- light sour cream
- For lemon syrup:
- juice of zested lemon
- sugar
- Greek yoghurt or whipped cream to serve
Simply ‘The Best’ tomato relish ever
- salt
- malt vinegar
- white sugar
- curry powder
- mustard powder
- heaped T cornflour