ready in about 30 minutes;
serves 12
You might need to buy:
- icing sugar
- orange juice
- butter
- baking soda
- Icing:
- baking powder
- flour
- eggs
- orange zest
- sour cream
- sugar
Cook in mini loaf tins for cafe style look
ready in about 35 minutes;
serves 8
You might need to buy:
- grated lemon zest
- butter
- poppy seeds
- orange juice
- ground almonds
- eggs
- self raising flour
- castor sugar
- grated orange zest
Absolutely divine, with a melt -in-the-mouth shortbread base and lemony topping.
ready in about an hour;
serves 12
You might need to buy:
- cornflour
- castor sugar
- Topping:
- eggs
- castor sugar
- zest 1 lemon
- fresh lemon juice
- flour
- Base:
Bake these in Patty Pans, not regular Muffin or Cup Cake size tins
ready in about 25 minutes;
serves 24
You might need to buy:
- self raising flour
- castor sugar
- eggs
- milk
- currants
Healthy but nice.
ready in about 30 minutes;
serves 12
You might need to buy:
- butter
- golden syrup
- baking soda
- milk
- bran flakes
- flour
- baking powder
- sultanas
- stewed apple
Toasted pecans add to the flavour of this nice loaf.
ready in about an hour;
serves 15
You might need to buy:
- dates
- brown sugar
- butter
- boiling water
- baking soda
- vanilla essence
- self raising flour
One to eat fresh, second one to freeze.
ready in about 50 minutes;
serves 24
You might need to buy:
- raisins
- chopped nuts
- sugar
- baking soda
- butter
- boiling water
- flour
- salt
My Mum was ‘famous’ for her pikelets and even though mine are pretty good, Mum’s were just the BEST!
ready in about 20 minutes;
serves 20
You might need to buy:
- heaped T sugar
- large egg
- large C flour
- baking powder
- salt
- milk
Another one of those sugar & lemon glazed cakes, to make use of the excess lemons!
ready in about an hour;
serves 12
You might need to buy:
- vegetable oil
- grated zest 2 lemons
- large eggs
- sugar
- plain yogurt
- salt
- baking powder
- flour
- Glaze:
- sugar
- lemon juice
Can be served for afternoon tea, or as a dessert with yogurt, cream or lemon butter
ready in about an hour;
serves 16
You might need to buy:
- castor sugar
- lemon zest
- flour
- baking powder
- Glaze:
- Juice 1 lemon
- castor sugar