4 Abs Diet Power Foods
Calories per serving: 300; Protein: 22 g; Carbs: 28 g; Fat: 11 g; Saturated Fat: 3/5 g: Sodium: 868 mg; Fiber: 3 g
- Thomas' Honey Wheat English Muffin
- trans fat-free margarine
- egg
- low-fat American cheese
- Canadian bacon
- Vegetables of choice
4 Abs Diet Power Foods
2 8-ounce servings
Calories per serving: 199; Protein: 9 g; Carbs: 39 g; Fat: 2 g; Saturated Fat: 1 g; Sodium: 177 mg; Fiber: 4 g
- frozen strawberries
- banana
- cubed honeydew melon
- low-fat vanilla yogurt
- 1% milk
- vanilla whey powder
5 Abs Diet Power Foods
2 8-ounce servings
Calories per serving: 235; Protein: 11 g; Carbs: 39 g; Fat: 5 g; Saturated fat: 2 g; Sodium: 154 mg; Fiber: 4 g
- low-fat vanilla yogurt
- 1% milk
- peanut butter
- medium banana
- frozen unsweetened strawberries
- whey powder
4 Abs Diet Power Foods
2 8-ounce servings
Calories per serving: 144; Protein 7 g; Carbs: 27 g; Fat: 1 g; Saturated Fat: 0 g; Sodium: 109 mg; Fiber: 4 g
- fat-free milk
- whey powder
5 Abs Diet Power Foods
2 8-ounce servings
Calories per serving: 186; Protein: 11 g; Carbs: 26 g; Fat: 5 g; Saturated Fat: 2 g; Sodium: 151 mg; Fiber: 3 g
- low-fat vanilla yogurt
- 1% milk
- peanut butter
- frozen strawberries
- whey powder
5 Abs Diet Power Foods
2 8-ounce servings
Calories per serving: 220: Protein: 12 g; Carbs: 29 g; Fat: 4 g; Saturated Fat: 1/5 g; Sodium: 119 mg; Fiber: 3g
- chocolate whey powder
- peanut butter
- low-fat vanilla yogurt
- 1% milk
“Crescent says, ‘This great, easy, healthy, homey lentil soup can’t be beat. The few ingredients belie its deliciousness. The garlic and olive oil give a rich, almost meaty taste, yet it is vegetarian and tastes even better the next day. It is based on a recipe by a fine local cook.’”
- Salt and freshly ground pepper to taste
- cumin seeds
- dried green lentils
- About 8 cups water
- to 1/2 cup olive oil
- red bell peper
- green bell pepper
- Salad
- 3Turkey Sausage
- Red Onions
- Penne Pasta
- Green beans - 2 cups cut into 1" pieces
- Turnip - 1 medium chopped
- Celery stalks - 2 small chopped
- Carrots - 2 large chopped
- Olive oil - 2 Tbsp divided
- Garlic - 4 cloves pressed
- Large onion - chopped
- Diced tomatoes - 2 14.5 oz cans
- Cabbage - 1/4 head chopped
- Thyme - 1/2 tsp
- salt and pepper to taste
You can make this recipe with as little as 2 tablespoons of oil. But since the cookies aren’t very sweet, the added richness enhances the flavor and texture.
You may add cake flour to this recipe – just mix a small amount with the rolled oats until you achieve a drop cookie batter consistency. You can substitute all purpose flour, but the cookies will not be quite as tender.
VARIATION: BANANA-PEANUT OAT COOKIES:
Instead of the 1/4 cup of oil in Banana Oat Cookies, use 2 tablespoons of peanut oil plus 2 tablespoons of peanut butter. Toss the oil with the oats as directed above. Combine the peanut butter with the mashed or pureed bananas, and proceed with the recipe.
- Walnut or Vegetable Oil - 1/4 cup
- Cinnamon - 1/2 to 1 tsp
- Salt - 1/2 tsp
- Rolled oats - 2 1/2 cups