The name of this old-fashioned cake comes from the simple formula used for measuring the main ingredients: one cup butter, two cups sugar, three cups flour, and four eggs.
Makes 1 eight-inch-round layer cake
You might need to buy:
- Grated zest of 2 lemons
- buttermilk
- Lemon Curd
- Sweetened Whipped Cream
- assorted fresh berries
serves 4
You might need to buy:
- cajun seasoning
- low-fat Buttermilk
- panko
- chicken pieces
ready in about 35 minutes;
serves 12
You might need to buy:
- buttermilk
- finely grated lime peel
- fresh lime juice
- finely grated lime peel
- Crumbled graham crackers
serves 8
You might need to buy:
- rum extract
- instant coffee granules
- butter or 1/2 cup margarine
- coarsely chopped walnuts
- unbaked 9-inch pie shell
- Garnish:
- piped whipped cream
- chopped walnuts
ready in about 40 minutes;
serves 8
You might need to buy:
- butter or margerine
- sifted regular flour
- frozen unsweetened blueberries
ready in about an hour and 15 minutes;
serves 10
You might need to buy:
- fresh peach slices
serves 36
You might need to buy:
- sprinkles
- assorted candies
serves 4
Made this when Ry and I were first married and we really liked it. I like how you can make both the pork and fries together. Although, I think at times the pork wasn’t quite done when the fries were.
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- Grated Parmesan Cheese
- Balsamic Vinaigrette Dressing