- chopped onion
- lean ground beef
- elbow macaroni
- tomato sauce
- water
Paula Deen prepared this on one of her shows. I like it!
- ground beef
- chopped Vidalia onion
- chopped green bell pepper
- quick-cooking oats
- packed light brown sugar
This is a great alternative to plain boiled corned beef. I’m not a fan of horseradish, so I leave that out.
- packed brown sugar
- white vinegar
- prepared mustard
Ann Landers published this recipe several times over the years. It was her sister Helen’s recipe and it’s very good. I usually cut the recipe in half for two people + leftovers.
I’ve occasionally used barbeque sauce instead of the tomato sauce.
- tomato sauce
- Lipton's onion soup
- warm water
- bread crumbs
- eggs
- ground beef
Good casserole…adding the cottage cheese helps make it creamy.
- tomato sauce
- diced tomatoes
- ground beef
- egg noodles
- creamed cottage cheese
- sour cream
- green onions
- grated sharp cheese
Quick and easy skillet meal adapted from Campbell’s recipe.
- fresh or frozen broccoli florets
I have adapted this recipe from the soup can. I always add onion, garlic and tomatoes, if applicable. You can also use tomato soup instead of the consommé to make it more like a goulash.
- ground beef
- Salt & pepper
- diced tomatoes
- Cheddar Cheese Soup
- Beef Consommé
- water
- uncooked elbow pasta
You can easily leave out the carrot, celery or green pepper if you do not have on hand.
- chopped celery
- ground beef
- 28oz. diced tomatoes
- frozen peas
- uncooked rice
- water
I’ve cut this recipe in half since there are just two of us…and there are still leftovers for sandwiches. I also eliminated the bacon wrap, but if you like it that way, just wrap the loaf with bacon before baking.
- white bread
- ground beef
- grated parmesan
- parsley
- eggs beaten
- brown sugar
- dry mustard
- Tabasco to taste
- sirloin steak
- Worcestershire sauce
- sour cream
- cooked egg noodles