Belongs to greenfood Basil Pesto 2 

Makes 1 cup

ready in about 5 minutes; serves 20
You might need to buy:
  • extra virgin olive oil
  • Salt and freshly ground black pepper to taste
Belongs to greenfood Basil Pesto I 

makes 2 cups

ready in about 5 minutes; serves 40
You might need to buy:
  • packed cups chopped fresh basil leaves
  • Juice of 2 lemons
ready in about 10 minutes; serves 4
You might need to buy:
  • frozen whole-kernel corn
  • chopped fresh cilantro
  • fresh lime juice
serves 4
You might need to buy:
  • cider vinegar
  • packed fresh basil leaves
  • fresh lemon juice
  • extra-virgin olive oil
ready in about 10 minutes; serves 4
You might need to buy:
  • ears very fresh sweet corn
  • Dressing:
  • extra-virgin olive oil
  • red wine vinegar
  • pure maple syrup
  • Tiny pinch sea salt
Belongs to greenfood beet hummus 

makes 4 cups of hummus

ready in about an hour; serves 20
You might need to buy:
  • ground coriander
  • fresh lemon juice
  • extra-virgin olive oil
  • tahini
ready in about 10 minutes; serves 3
You might need to buy:
  • julienned carrots
  • raw apple cider vinegar
  • extra virgin olive oil
  • honey
ready in about an hour; serves 16
You might need to buy:
  • FROSTING:
  • boiling water
  • baking cocoa
  • all-purpose flour
  • packed brown sugar
  • confectioners' sugar
ready in about 40 minutes; serves 3
You might need to buy:
  • grated zucchini
  • large egg
  • freshly grated Parmesan
  • cornstarch
  • shredded Cheddar
ready in about 45 minutes; serves 12
You might need to buy:
  • rounded teaspoon kosher salt