ready in about 15 minutes;
serves 6
You might need to buy:
- For the Slaw:
- corn tortillas
- canola oil
- cayenne pepper
- brown sugar
- cumin
- onion powder
- garlic powder
- smoked paprika
- cod
- For the Blackened Fish:
- NGREDIENTS
- Juice of 1 lime
- For the Avocado-Cilantro Sauce:
- Juice of 1 lime
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- Ingredients:
- For the rub:
- extra virgin olive oil
- finely grated orange zest
ready in about 15 minutes;
serves 12
You might need to buy:
- warm tap water
ready in about 15 minutes;
serves 8
You might need to buy:
- tomato
- salt and pepper
- ground or minced garlic
- Lime juice
- garbanzos
- red bell pepper
ready in about two hours and 20 minutes;
serves 10
You might need to buy:
- Lard or bacon grease
- extra virgin olive oil
- onions cut in wedges
- bay leaves
- beer
- orange juice
- salt and pepper to coat meat
ready in about two hours and 10 minutes;
serves 10
You might need to buy:
- prepared horseradish
- finely chopped parsley
- coarsely ground black pepper
- sherry vinegar
ready in about 20 minutes;
serves 8
You might need to buy:
- collard greens
- kale
- avocados
- large hard-boiled eggs
- ear corn
- cherry tomatoes
- pecans
- cooked bacon
ready in about an hour and a half;
serves 10
You might need to buy:
- blackberries
- raspberries
- strawberries
- Honey
- all-purpose flour
- Rolled Oats
- light-brown sugar
- unsalted butter
ready in about 30 minutes;
serves 10
You might need to buy:
- red wine vinegar or cider vinegar
- extra-virgin olive oil
- dried Rancho Gordo Rosa de Castilla beans
- haricots verts
- celery with leaves
- carrot
- yellow bell pepper
- tomato
- fresh corn kernels