ready in about 50 minutes; serves 8
You might need to buy:
  • lemon thyme
  • Ice
  • tonic water
ready in about an hour and a half; serves 8
You might need to buy:
  • ‘Emerald’ okra
  • Buttermilk
  • extra-virgin olive oil
  • Small Eggplants
  • Salt and freshly ground pepper
  • pine nuts
  • canola oil
ready in about an hour; serves 8
You might need to buy:
  • russet potatoes
  • chopped ‘Gigante di Napoli’ parsley
  • extra-virgin olive oil
  • anchovy fillets
  • Peel of 1/4 preserved lemon
  • capers
  • .3 c. mayonnaise
  • Salt and freshly ground pepper
ready in about 30 minutes; serves 8
You might need to buy:
  • thick slices bacon
  • large red onion
  • Malabar spinach
ready in about 25 minutes; serves 4
You might need to buy:
  • red potatoes
  • Cooking spray
  • trimmed New York strip steak
  • chopped fresh flat-leaf parsley
  • fresh thyme leaves
  • white wine vinegar
  • chopped romaine lettuce
  • halved cherry tomatoes
  • niçoise olives
Belongs to greenfood Pie Crust 

makes one 9" pie crust

ready in about 15 minutes; serves 8
You might need to buy:
  • butter
  • flour
  • cold water
ready in about 25 minutes; serves 10
You might need to buy:
  • All Purpose Flour
  • cold Butter
  • Buttermilk
ready in about 20 minutes; serves 8
You might need to buy:
  • buttermilk
ready in about 20 minutes; serves 12
You might need to buy:
  • buttermilk
  • Bakewell Cream or 4 teaspoons of baking powder*
  • King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend
ready in about 40 minutes; serves 12
You might need to buy:
  • all-purpose flour
  • sourdough starter
  • sweetener